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Sunday Brunch Eggs

By: Judy Wells  
"This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. --Judy Wells Phoenix, Arizona"

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (7)

Rate/Review | 441 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 slices Canadian bacon
  • 12 slices Swiss cheese
  • 12 eggs
  • 1 cup whipping cream
  • 1/3 cup grated Parmesan cheese
  • 12 slices toast (optional)

Directions

  1. Place Canadian bacon in a greased 13-in. x 9-in. x 2-in. baking dish; top with Swiss cheese. Carefully bread an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese. Bake, uncovered, at 375 degrees F for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Katy Supporting Member (Click to learn more about Supporting Membership)
This was a good dish, but not what I was expecting. It came out as a hearty, filling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Pamplemousse 
Delicious. Definitely filling. If you plan on serving anything with the dish you should... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Brianne 
I almost never like breakfast-egg dishes, but I loved Sunday Brunch Eggs and so did everyone I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Linda M 
These eggs were a hit during the Christmas holidays! I made them twice and the second time we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by BLUEBUNI 
This was so easy and absolutely fantastic - I will be making this again - definitely!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by Tegan Mally 
Wow! What else can I say? The in-laws and my picky kids loved it. I did add a little salt and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by anebrd 
I made this dish for dinner and it was a winner. Everyone liked it and it was sooo simple to... MORE

 
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