Reviewed: Jan. 20, 2008

I was pretty unsure about this one, but we had a potluck brunch to go to and I had no idea what to make. This was awesome, and I don't even like green peppers or onions. I made it with turkey bacon. It was a hit at the brunch.

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Angela

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Reviewed: Dec. 30, 2007

I made this for company, and it turned out absolutely fantastic! I used Potatoes O'Brein which already have the peppers and onions added which made the whole recipe sooo easy. My guests loved it! Also, try it with sausage instead of bacon for a nice variation!

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amylynn99

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Reviewed: Dec. 19, 2007

made this twice and both times it was great made it for the guys in the office (plumbers) and all of them liked it. The only thing that i did differnt was I used obrien potatoes and did not use dill i used cumin and red pepper flakes only because thats what we like. Every one seam to like it. Very easy to make I even made it the night before and refridgerated it baked up fine

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MDBUBBA

Cooking Level: Expert

Home Town: Rockville, Maryland, USA

Living In: Mount Airy, Maryland, USA

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Reviewed: Dec. 12, 2007

I honestly thought it would be too many eggs, but it was fantastic. Perfect recipe the way it is, I made no changes. It was the most popular dish at the holiday brunch. Yum!!

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LCAUDILL

Cooking Level: Beginning

Home Town: Columbus, Ohio, USA

Living In: Grandview, Ohio, USA

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Reviewed: Nov. 13, 2007

this may not be the most refined brunch dish, but the taste combined with the ease makes it a 5 star for me. i listened to others and my stomach to make a few changes: i did the cayenne switch for dill: i used only 9 eggs, I used half gouda/half cheddar (i think smoky gouda compliments the smokiness of bacon better), I added 2 table spoons fresh chopped parsley, and I added 1/2 cup seeded tomatoes. It was delicious and reheated well - a key factor for a 2 person house.

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nessiers

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Reviewed: Sep. 3, 2007

I tried this recipe for an a.m. company potluck. I had never made a casserole like this. It turned out really great! Everyone loved it. The only thing was that the store was out of regular hashbrown potatoes, so I substituted Crisy Crowns (aka Tater Tots). They worked really well! If you're shopping for a good breakfast/brunch casserole, this is the one for you!

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Christina Hall

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Reviewed: Jun. 17, 2007

this was not my favorite brunch casserole i doubt i will make this again.....sorry

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STEPH310

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Reviewed: Jun. 10, 2007

So good! I did change a few things. That is the only reason that I did not give it 5 stars. I cooked sausage and bacon till crisp, mixed them with O’Brian potatoes, the eggs, milk and cheese. I seasoned the egg mix and baked in a casserole dish. I t needed to cook a little longer than stated, but it was so good! Thank you!

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devilcook

Cooking Level: Intermediate

Living In: Sioux Falls, South Dakota, USA

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Reviewed: May 15, 2007

We really liked this. I had read the review by LadyJayPee and made a few modifications based on that. I only used 8 eggs. And I used a 12 oz can of evaporated milk. I used a bag of Potatoes O'Brien instead of hashbrowns. And added cayenne pepper, Worchestershire sauce, and dry mustard. I also made it the night before and let it sit in the fridge all night. It turned out really well! Thanks for submitting it.

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KimW

Cooking Level: Expert

Home Town: Northfield, Minnesota, USA

Living In: Rochester, Minnesota, USA

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Reviewed: Mar. 18, 2007

I am usually a little afraid of making something new like this for my husband but he took a second helping. I made it exactly as the recipe stated and baked for 45 minutes. I did make it for "Sunday Brunch" but it will make a great holiday brunch recipe too.

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TENARW

Living In: Linton, North Dakota, USA

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Reviewed: Mar. 12, 2007

I liked this dish a lot. It was tasty and looked pretty good, too. I add sliced mushrooms, which worked well.

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CanberraCook

Cooking Level: Intermediate

Home Town: Sydney, New South Wales, Australia

Living In: Canberra, Australian Capital Territory, Australia

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Reviewed: Mar. 3, 2007

Easy to prepare ahead of time & bake once the guests arrive. It took 10 minutes longer to bake than the recipe called for

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Jill

Cooking Level: Intermediate

Living In: Media, Pennsylvania, USA

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Reviewed: Jan. 30, 2007

This recipe was very good. I used sausage instead of bacon and sprinkled a little chesse on top.. My family really enjoyed it and will be making it again

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Barbara

Home Town: Ventura, California, USA

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Reviewed: Dec. 8, 2006

This was a nice dish; tastes much like a frittata my husband makes. I subbed cajun seasoning in for the dill because we're not huge fans of dill. Thanks for the recipe, Patricia.

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LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Nov. 19, 2006

This came out pretty good, my wife and father in law liked it a lot. I added a bit of cayenne, and left out the dill weed since I didn't have any. I was asked to make it again next weekend.

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