Reviewed: Jan. 25, 2009

LOVE this recipe! It's simple, and a perfect way to have everyone served brunch at the same time. Great as leftovers, too. As another reviewer mentionned, it's not the most refined dish, but what it lacks in looks, it makes up in taste. Thanks for sharing!

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katR

Cooking Level: Intermediate

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Reviewed: Jan. 10, 2009

This was great i will do with ham next time and my hubby wonts me to try with home made hashbrown oh yes as a few others have said more cheese there just isnt enough,this will be a regular from now on.

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KMARTSHOP

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Reviewed: Jan. 3, 2009

Always amazing as written. Today I tried with turkey bacon, egg sub, skim cheese and home shredded raw potatoes. WOW! Still good. Great recipe.

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jen

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Reviewed: Jan. 1, 2009

Very easy to make and very tasty. Everyone at the table had seconds. I will definitely make again.

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CSWALSH

Cooking Level: Intermediate

Home Town: Rumson, New Jersey, USA

Living In: Victor, New York, USA

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Reviewed: Dec. 29, 2008

Great as is! However, I needed to cook for about an hour as the center was not done after 45 minutes.

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WILDLIND

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Reviewed: Dec. 27, 2008

MMM..Yummy..I made this for christmas morning..my family loved it..they ate so much they were too full for prime rib dinner...Next time Im going to add ham and extra cheese..Im not a huge egg fan so Id like less egg flavor and more cheese..but it was a huge hit..will be making again!!!

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snitzie'smom

Home Town: Bonney Lake, Washington, USA

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Reviewed: Dec. 26, 2008

To make this vegetarian, I doubled the pepper and onion and omitted the bacon. It tasted great! Would definitely make this again. thanks :)

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Marbear

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 27, 2008

This was easy as well as tasty. I can not eat wheat...this is the only breakfast casserole I have ever seen without bread or a can of soup. I did omit the dill and bell pepper, I did add 4 oz of green chillies. Outstanding.

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mommajana

Cooking Level: Expert

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Reviewed: Oct. 16, 2008

Just made this with ham and added mushrooms. Yum Yum!!

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cherry

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Reviewed: Sep. 11, 2008

It's okay, but not good leftover

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IMSHELLY

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Reviewed: Jul. 20, 2008

So good!! I used 10 eggs instead of 12 (because I wanted to make cookies later) and it was plenty. I put shredded hash browns in the dish with some butter and cooked them for 20 minutes, then poured the egg mixture over them. Yummy!

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Sue

Cooking Level: Expert

Living In: Saint Cloud, Florida, USA

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Reviewed: Jul. 2, 2008

I hosted a bridesmaids brunch for my daughter(bride)and her bridesmaids. This recipe was a Great hit. I have passed it on to the girls who will be making it as well. Very Easy..Very delicious. I diced and sauted veggies the night before..which cut prep time down

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sherryrose

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Reviewed: May 26, 2008

I thought I was going to like this more than I did. I didn't put in the dill (don't care for it), subbed a red pepper for green, used a little extra bacon. I think it was the shredded potatoes that did it for me; I didn't like the texture it gave the casserole. I was looking for it to be a little smoother. I assembled it, then let it sit overnight before baking; I doubt that had any effect on it, though. My mother loved it, so I'm giving it four stars. On my own, it'd probably be 3; I was a little disappointed since I love eggs, bacon and breakfast potatoes on their own. For myself, I guess I'll settle for keeping 'em separate. :) All in all, a good brunch dish, though. I'd consider making it again.

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Rachel M.

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Reviewed: May 16, 2008

I made this for Mothers day and it was good. I made just a few changes. I brownded the hash brownds so they where crispy to eat inside. Also i fresh graded the cheese large this made it full of melted goodness. Lastly MORE BACON!

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Natie Anne

Cooking Level: Beginning

Home Town: Naperville, Illinois, USA

Living In: Lemont, Illinois, USA

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Reviewed: May 12, 2008

So easy, so good! It was a Mother's Day brunch hit.

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Annie K

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Reviewed: May 10, 2008

Absolutely delicious! I used a whole package of bacon (500g/1lb). I think the amount of bacon was great...just will omit the salt next time if I double the bacon. Others said it was just right, not too salty... Anyways this recipe is a keeper for sure!

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chris76

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Reviewed: Apr. 7, 2008

it was ok. wasnt really crazy about it. good for a crowd.

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hjk458

Cooking Level: Intermediate

Living In: Schnecksville, Pennsylvania, USA

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Reviewed: Apr. 7, 2008

This was perfect! I did make a few changes, but it was a great base recipe and all my guests liked it. I substituted sausage for the bacon. I didn't use onion and green pepper. Instead, I chopped up a few green onions and mixed them in. The flavors balanced just right, and it wasn't too heavy. I'll definitely make it again.

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Mary

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Reviewed: Mar. 31, 2008

For some reason my potatoes were not cooked all the way. I used the OBrien's and they were thawed but still after 45 min. they were not done. Will try again using the shredded hash browns.

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anf1336

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Webster, New York, USA

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Reviewed: Mar. 25, 2008

I make this often for brunch pot lucks where I have to provide a dish and it always goes quickly. Good recipe that you can change easily if you want sausage instead of bacon, etc.

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