This is one of my standard brunch dishes. I used to make this in the crockpot ... assemble about 10 pm the night before, then let cook on low overnight, and it was all done in the morning. But my new crockpock cooks too fast to do that anymore. I have made this for many occasions, and it's always appreciated. I usually used chopped ham instead of the bacon (more flavor, I think) and dry mustard instead of the dill. People love this, because it has everyone's favorite breakfast ingredients in one dish. Not fancy enough for you? Make a French toast casserole to go with it. A big bowl of fresh, cut-up fruit, a basket of homemade muffins or coffee cakes, a pitcher of juice, mimosas ... there's your brunch, with little effort and great taste and appreciation from everyone else. My daughters make this now for their brunches, also to rave reviews. Don't skimp on the milk, or it will be too much egg in proportion to the rest of the dish and take forever to bake.
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