Sunday Brunch Casserole Recipe - Allrecipes.com
Sunday Brunch Casserole Recipe
  • READY IN ABOUT hrs

Sunday Brunch Casserole

Recipe by  

"A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
  3. Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
  4. Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
  5. Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 50 mins
  • READY IN 1 hr 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 27, 2013

Great casserole! Easy to throw together with simple ingredients. Great ratio of bacon, egg and cheese. Thankful for a breakfast casserole without a bread base.

 
Most Helpful Critical Review
Apr 17, 2013

I made this for Christmas morning and it was just o.k. I omitted the red pepper and dill. It took longer than an hour to fully cook and so the bottom and sides were a little dry and burnt. I don't think I will try this again.

 

20 Ratings

Sep 20, 2012

This is very easy to throw together and tastes very good too. I used russet potatoes that I grated into my salad spinner full of cool water - triple rinsed the potatoes using the insert as a colander and then spun them dry. When I make this again I don't think I would bother even pre-cooking the peppers and onions & a sprinkle of paprika on the top would be nice too. Thanks for a good recipe.

 
Nov 24, 2012

I would make this again. I tweaked it a little. Baked the hash browns in the oven, in the bottom of my casserole dish after mixing them with a little olive oil, salt and pepper. Mixed precooked sausage and veggies in with egg and cheese. After cooking onion, I added 2 cloves of chopped garlic and a big handful of chopped baby spinach. Poured over hash browns. Added a sprinkle of cheese to the top and broiled for 2 more minutes. Great and simple ingredients in this recipe. Lots of egg and less milk than most recipes. I like that.

 
Sep 18, 2012

Followed the recipe exactly except used country style potatoes instead of hash browns and it was really good. I will be making this again.

 
May 05, 2013

I was looking for a breakfast casserole recipe, and I am glad I chose this one. The proportions of eggs, potatoes, and meat were just right. It took almost an hour to cook, but that is because it had been in the fridge. (I made it the night before.) I used a pound of sausage instead of bacon, and I used frozen potatoes o'brien (which already contained the onions and red peppers). This recipe is a keeper.

 
Sep 18, 2012

I always receive compliments when I make this casserole. Leftovers heat up great. Perfect just as recipe is written.

 
Sep 01, 2013

Made this for a brunch with a group of friends. Everyone loved it. But as we were already having bacon, I subbed the bacon for ground sausage. Also very tasty. I ended up cooking in an 11 3/4 x 14 1/2 dish, so it was a little bit thinner than intended, but I think it was hearty enough & it helped it cook through in 45-50 min. Would make this again!

 

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Nutrition

  • Calories
  • 511 kcal
  • 26%
  • Carbohydrates
  • 18.9 g
  • 6%
  • Cholesterol
  • 487 mg
  • 162%
  • Fat
  • 37.3 g
  • 57%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 34.2 g
  • 68%
  • Sodium
  • 1549 mg
  • 62%

* Percent Daily Values are based on a 2,000 calorie diet.

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