The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 31, 2005
Excellent, Easy and great tasting! It makes a big batch. I made one recipe for 11 people at Easter and we had plenty left over.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 22, 2004
I had planned to make this for Mother's Day, but my husband made it instead, and it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 16, 2004
this is an excellent fresh fruit salad. i will make this often! next time i will add some coconut!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 28, 2004
WHAT A SALAD!! This is the best salad I have ever had. So far the pineapple juice acids havent turned anything brown, but next time I will add some lemon juice to be absolutely sure. So far its good but im making it for a large group for the first time. And with lemon juice you dont have to wait 10 minutes, you just douse it in it and go. Wow, i will make this for every family gathering from here on out. Its seriously that good. 5*****
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 16, 2004
This makes a beautiful salad, and I was pleasantly surprised by how long it stayed good in the fridge. I also made several fruit substitutions, but it turned out great. This is a keeper!
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Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 15, 2004
Easy and quite tasty. At a family gathering I watched a 14 year old boy get a bowl and eat it for dessert instead of the other desserts available. Everyone loves this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 10, 2004
Great job Pattie! I tried this salad for the first time tonight by bringing it to a church function. One of the women there actually went from table to table until she found me trying to discover who brought the salad so she could get the recipe and the secret ingredient. It's so versatile too. Blueberries work well and add a nice color also. It's very simple and quickly prepared. I'm really glad I made this one instead of the all-day preparation salad I was planning on. Thanks again for an easy, delicious recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 8, 2004
This is a very good, pretty fruit salad. Will be making again and again. Thank You Pattie!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 3, 2004
add 1 tsp vanilla and 1/2 tsp cinnamon to peach pie filling
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 31, 2004
Easy to "throw" together. Tastes good and keeps in fridge for 3-4 days.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 19, 2004
This was good. It was lacking a little something to get 5 stars out of me. It did hold up well in the refrigerator for a few days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 30, 2003
This was a huge hit with overnight guests. The peach pie filling makes a wonderful flavor in the fruit salad. Excellent recipe - thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 12, 2003
This fruit salad was perfect! The best part about it is that there is no REAL recipe. The peach pie filling, which by the way seemed like it might ruin the salad, really makes the whole thing! I made this to go along with our cookout for my 2 year old's birthday party. It was gone in no time, and I thought I had way too much. I used fresh blueberries, kiwi, oranges, strawberries, grapes and on and on! Not only was it great, it was beautiful served in a trifle dish, as you could see all of the bright colors!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 19, 2003
I had never made fruit salad and was in a pinch for a recipe. I tried this one - I omitted the bananas and added green grapes and blueberries. It was the big hit at the party. Everyone wanted to know the secret ingredient and were really surprised to find out how easy it is!! I will certainly be making this again..Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 11, 2003
I used this recipe for both of my daughter's wedding receptions. They were married just 4 weeks apart so I couldn't afford to cater them. I used the calculator for 250 guests which made it easy to know how much to buy. I substituted the bananas and apples for grapes instead. I prepared the salad the day before and the leftovers kept for a week. Everyone commented on the great tasting salad and it was very colorful on the table.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 2, 2003
this salad is great for mass production. very different that other fruit salads i've made. i sent three of these to a picnic i catered and got compliments... i'm still not sure if i am making this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 28, 2002
This was such a huge hit with all my guests at Christmastime. It tastes great and has such a nice presentation.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 12, 2002
I added red and green grapes for a festive presentation. The second time, I added 1t vanilla and 1/2t cinnamon to the peach pie filling. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 20, 2002
Looked pretty and tasted yummy! The peach pie filling adds a very mild flavor; I may experiment with other fruit fillings like cherry or blueberry.
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7 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 18, 2002
Absolutely wonderful!! My 3 yr old son and I have been eating it all afternoon, I love it! I bet marshmallows would be great in at as well, but it can't get much better!!!
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