Reviewed: Apr. 17, 2006

Very flavorful. I couldn't find peach pie filling though, had to use apricot filling.

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Apr. 17, 2006

We made this for our Easter brunch - delicious!!!! Thank you!

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GRETCHEN

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Reviewed: Mar. 14, 2006

GREAT TASTE AND EASY TO FIX!

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Eve

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2006

This recipe was pretty good. I liked the peach pie filling being in the fruit salad that was a nice added touch.

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sandra maria

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Reviewed: Jan. 19, 2006

This fruit salad is brilliant! I love adding a few other kinds of fruits to it too. Just use what you like fruit-wise. I thought mangos were pretty awesome. So are mandarin oranges and grapes. This is my favorite way to get fresh fruit now. It can last for a few days in the fridge and makes a wonderful breakfast leftover. It adds a nice glaze without being sickly sweet. I was worried about that, but thankfully it is perfection.

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WSROBERTS

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 13, 2006

Excellent fruit salad! Very beautiful in a glass bowl. And very easy to make!

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Marsha S

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Reviewed: Dec. 26, 2005

DELICIOUS!!! I made it the night before Christmas and by time for Christmas dinner the next day it was still delicious! I am thinking of having a bowl for breakfast this morning.. I just love Fruit Salad and this was one of if NOT the best I have had!

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Luvs2Cook4U2

Cooking Level: Expert

Home Town: Cumberland, Kentucky, USA

Living In: Nicholasville, Kentucky, USA

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Reviewed: Sep. 17, 2005

This was really good and had many compliments.

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Jessica

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Reviewed: Aug. 22, 2005

Loved it - everyone thought it was wonderful. Will be adding this one to my favorites and using it again.

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MJDUNN68

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Reviewed: Jun. 9, 2005

Great summer salad. My family loved it.

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LAURAMYERSLASVEGAS

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Reviewed: May 16, 2005

My family does not usually like fruit salad, but they all like this one. Although I added grapes, it didn't alter the great flavor. I highly recommend trying it.

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SNOWBALLCAT

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: May 15, 2005

Not the best. The pie filling was the problem. It made it seem like a recipe from the 80's or a cafeteria style salad. I suggest just eating the fruit without the pie filling.

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lizjowers

Cooking Level: Intermediate

Home Town: Versailles, Kentucky, USA

Living In: Tomball, Texas, USA

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Reviewed: Apr. 17, 2005

My mother in law actually said it was the best fruit salad she ever had. I made it the night before Easter brunch and it was fine.

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TOMLEN

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Reviewed: Mar. 31, 2005

Excellent, Easy and great tasting! It makes a big batch. I made one recipe for 11 people at Easter and we had plenty left over.

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SARABNEW

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Reviewed: Nov. 22, 2004

I had planned to make this for Mother's Day, but my husband made it instead, and it was delicious!

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LYSH1897

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Reviewed: Nov. 16, 2004

this is an excellent fresh fruit salad. i will make this often! next time i will add some coconut!!

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diamondhead

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Reviewed: Aug. 28, 2004

WHAT A SALAD!! This is the best salad I have ever had. So far the pineapple juice acids havent turned anything brown, but next time I will add some lemon juice to be absolutely sure. So far its good but im making it for a large group for the first time. And with lemon juice you dont have to wait 10 minutes, you just douse it in it and go. Wow, i will make this for every family gathering from here on out. Its seriously that good. 5*****

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SARAHFLOWERS

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Reviewed: Aug. 16, 2004

This makes a beautiful salad, and I was pleasantly surprised by how long it stayed good in the fridge. I also made several fruit substitutions, but it turned out great. This is a keeper!

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TRACY50

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Jun. 15, 2004

Easy and quite tasty. At a family gathering I watched a 14 year old boy get a bowl and eat it for dessert instead of the other desserts available. Everyone loves this recipe.

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GFRIDAY

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Reviewed: Jun. 10, 2004

Great job Pattie! I tried this salad for the first time tonight by bringing it to a church function. One of the women there actually went from table to table until she found me trying to discover who brought the salad so she could get the recipe and the secret ingredient. It's so versatile too. Blueberries work well and add a nice color also. It's very simple and quickly prepared. I'm really glad I made this one instead of the all-day preparation salad I was planning on. Thanks again for an easy, delicious recipe.

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