The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Jul. 22, 2009
Very good! I made this for a baby shower and it was delightful. The soaking in the pineapple juice really worked well. The apples and bananas did not start to turn brown until the next day. The peach pie filling adds a nice flavor and holds it all together!
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Cooking Level: Expert

Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 15, 2009
The first time I made this I didn't even get to try it. It was for a large group and I was one of the last to go through the food line and there was none left although I more than triple the recipe. The next time I was sure to get some and it was great! I used mandarin oranges and grapes rather than peaches though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 10, 2009
This recipe was a big hit at our 4th of July BBQ. I used Granny Smith apples because it sounded like it would be super sweet and the apples did add a nice tartness. Also I added some blueberries since I had them left over from another recipe. This salad has a great flavor and was even better the next day though not as pretty.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 24, 2009
This was a real hit with my family! I added extra bananas just cause it is a personal favorite and they tasted great with the peach pie filling.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 24, 2009
I was disappointed, the pie filling makes everything slimy and extra sweet. Soaking the bananas and apples in the pinapple reserve worked really well, no browning at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 23, 2009
This is the top homemade fruit salad. I have got bored with the boring fruit juice fruit salads that are the same every time. This salad with the Peach Pie filling is an unexpected delight. The presentation and taste are spectacular! Everyone always asks what is holding all the flavors together and no one believes me when I say peach pie filling! Thanks Pattie for putting it out there for everyone!
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Cooking Level: Expert

Home Town: Webster Groves, Missouri, USA
Living In: Saint Charles, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 20, 2009
This salad is awesome! I made it today for our friends. It was very easy to make and tasted great at our summer BBQ. Adding cinnamon to the peach glaze made it even better. I will continue to use this recipe in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 15, 2009
I made this yesterday. I subsituted the peach pie filling with drained canned peaches because the peach pie filling had high fructose corn syrup in it. I used flavored yogurt for the syrup. It was delicious. My husband even liked it and he is picky. Thanks.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 2, 2009
I did not care for this. The pie filling ruined really good fruit.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 30, 2009
Used sugar free apple pie filling to avoid the large amounts of corn syrup in regular pie filling. Excellent. Tried later for my daughter's school potluck with the peach pie filling. Also excellent!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 29, 2009
It's a great recipe, but after going to 3 different stores and not being able to find the canned peach pie, I gave up and just made it without and added some flavored yogurt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: May 16, 2009
Great fruit salad. I prefer to use fresh fruit in my fruit salads so I omitted the caned fruits. I also added 1 orange and added some fresh squeezed orange juice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 9, 2009
i have been making a fruit salad similar to this for years and love it! the key is the pie filling, and really you could use any flavor you wanted. you can add and subtract any types of fresh fruit you want. and the preservatives in the pie filling keep many fresh fruits from browning (apples slices and bananas, particularly) as they normally would if you sliced them up and left them to sit out. yum yum yum!!!!!!
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Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA
Living In: Lady Lake, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: May 6, 2009
Very good fruit salad. I added a lot of fruit to mine, just kept adding till I felt that there was plenty of pie filling to cover. I used 3 large apples, 2 bananas, pint of black berries (which get messy when mixed), a lot of grapes, the pineapple (and soaked apples and bananas as directed in recipe), a couple pints of strawberries.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 29, 2009
This really is the best fruit salad I have ever had. The peaches really are the secret ingredient in this recipe. If using bananas make sure you dunk them in some pineapple juice a few seconds before putting them in the salad to keep them from turning brown. It really works well in keeping the salad for a couple of days.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 20, 2009
Very simple recipe and the dish is a hit everytime.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 24, 2009
When I first made this recipe, I thought that it was a little better than just OK. After letting it sit in the fridge for a day, the gel became thicker and it also tasted much better. What I did next, just made this almost, "to die for", good. I was trying a new recipe on allrecipes.com called "white gelatin" and still had a little bit of the fruit salad left, so I used it as the topping. Wow! I can't believe how good the two taste together. In general, I don't like gelatin, but the white gelatin recipe is made from cool whip, cream cheese and gelatin.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 19, 2009
This recipe was very good but I had to modify it. First beware of chilling before you serve. I put mine in the fridge overnight and the pie filling turned into some sort of gel and the whole thing was awful until it sat out a few hours (have you ever had refrigerated apple pie? that consistency). The other downside to my refrigeration was that the pineapple lost it's flavor. It absorbed the other flavors and ended up being pretty much just decoration. Second following a previous review I added 1/2 tsp of cinnamon and 1tsp of vanilla, which I thought was plenty. Very good but if you need to prep ahead make sure you have some time for the pie filling to return to consistency and wait to add the pineapple.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 17, 2009
Thanks for sharing this recipe! I've been looking for a good fruit salad and this was excellent! I sprinkled some Kashi Mountain Medley granola on it and that was good with it, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 16, 2009
Just Delicious. It stayed nice for several hours. No brown fruit.
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