Reviewed: Jul. 14, 2008

Very nice. I made this for a family cookout and everyone enjoyed it. Soaking the apples and bananas in the pineapple juice is a great trick. I will be making this often.

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chicklet

	Cooking Level: Expert Living In: Taunton, Massachusetts, USA
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Reviewed: Jul. 7, 2008

Easy and delicious!!

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StacyAide

	Cooking Level: Intermediate Home Town: Santa Fe, Texas, USA
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Reviewed: Jun. 28, 2008

This is really great. I love how versatile this recipe is. I used blueberries, strawberries, and green grapes. I think it would be wonderful with just peaches and blueberries though.

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Great fruit salad. I couldnt believe how good it was! Made it for dinner party. Lots of people, even kids ate seconds. My son loved it and asked for more the next day. Not too sweet which is what concerned me.

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TOKHART


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Reviewed: Jun. 24, 2008

I guess the pie filling makes this fruit salad so great. I've made this fruit salad twice and both times its been a big hit. Now everyone expects me to bring it during holidays. The funny thing is that I've never even tasted it because I'm not into peaches. But I will keep making it.

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LadyV

	Cooking Level: Intermediate Living In: Georgetown, South Carolina, USA
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Reviewed: May 12, 2008

Really easy , delicious and pretty served in a trifle dish! I added blueberries too for added color. Amazing how the pineapple juice keeps even the bananas from turning brown!!

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Sue

	Cooking Level: Expert Home Town: Long Island, New York, USA
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Reviewed: May 11, 2008

Tripled the recipe for a mother's day/dual baby shower(two cousins having girls) .....I was scared of the peach pie filling, but it was awesome. I used red and green apples, grapes (red and green), strawberries, blueberries, pineapple - everyone loved it. (Peach Pie filling? who would have guessed....) For the amount of people we had to feed...I was sure the banana would go bad...so it was eliminated.

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CCINNB

	Cooking Level: Expert Home Town: Medford Lakes, New Jersey, USA Living In: Newport Beach, California, USA
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Reviewed: May 10, 2008

This is a great simple recipe. Soaking the bananas and apples is the best tip EVER! I usually don't like peach pie filling or canned peaches but in this case it goes very well. It makes the salad very glazed and fresh looking not soggy. I will add blackberrys right before I serve for pretty color.This is the second time I have made this and it does really hold up overnight.

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Eve

	Cooking Level: Expert
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Reviewed: May 2, 2008

Wonderful. Time and time again I've been asked to bring this to picnics etc.

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PAT BLACK

	Home Town: Baltimore, Maryland, USA Living In: Harrisonburg, Virginia, USA
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Reviewed: Apr. 12, 2008

This is so good. No one would ever guess it's pie filling and it's so easy to throw together!! I use fresh fruit depending on what's in season. I've never had a complaint!

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CDPEFFER

	Cooking Level: Intermediate Living In: Ludington, Michigan, USA
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Reviewed: Apr. 9, 2008

This recipe was a hit at a recent cook-out dinner party. Among other deserts it was the first to be consumed. Although it is not quite "healthy" with the canned peach syrup, it sure beats the usual selection of cakes. I added green and red grapes for a bigger variety of fruit. It displayed well and was delicious.

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Jeanette


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Reviewed: Apr. 4, 2008

I used one very large organic apple, oranges instead of kiwis, blackberries instead of strawberries, and then added raisins and sprinkled a bit of cinnamon. This dish was soooo delicious! It was gone in one day! I would've used the kiwis and strawberries, but they're not in season; they're summer fruits, but I can't wait to do this again in the summer. Note to all cooks: The more different fruits, the better! It adds extra zing to the fruit salad.

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Kathryn

	Cooking Level: Beginning
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Reviewed: Mar. 30, 2008

WOW! I was lookng for a fruit dish to serve as a side for breakfast and this was it! Our friends and kids all had second helpings and what little was left over, was finished at lunch. The peach pie filling seemed a little odd at first, but it truly pulled all the flavors together. Delicious!

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SeeweeBay


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Reviewed: Mar. 29, 2008

I have to say after reading the reviews I thought this would be really good- but maybe my expectations were too high because I found it to be "okay". I actually would of just preferred the fresh fruit alone without the peach pie filling.

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k


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Reviewed: Mar. 24, 2008

This Fruit Salad is great and always a crowd pleaser. I always make it for special occasions (just made it for Easter). I love it because I can make it the night before and it's yummy the next day. I couldn't find just the peach pie glaze so I used canned peach pie filling and everyone loved the chunks of peaches that came out of the can!

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Christy

	Cooking Level: Expert Home Town: Tustin, California, USA Living In: Los Angeles, California, USA
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Reviewed: Mar. 24, 2008

Very good fruit salad, easy, and suprisingly not overly sweet. It went great with brunch!

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mamacook


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Reviewed: Mar. 22, 2008

This salad is so easy to make and very refreshing! I also added blueberries and grapes. Love the color and variety. Apples and bananas are still perfect the next day! Thanks

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SharonB

	Cooking Level: Intermediate Living In: Goose Lake, Iowa, USA
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