Reviewed: Nov. 7, 2009

This makes A LOT but then you will find yourself going back several times singing the Wiggles, "Fruit salad" song!!!

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nicnatnkk

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Reviewed: Oct. 28, 2009

This was simple to make and quick, and looked pretty, but the pie filling made it far too sweet for our tastes. Thanks for the idea.

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Oct. 21, 2009

I made this for my family's Sunday brunch. I personally though it was slimy, but everyone else liked it. I like the way the pineapple juice kept the bananas and apples from turning brown. I think for my personal preference, I will use regular can peaches next time.

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Olivia Jones

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Reviewed: Sep. 3, 2009

'The best fruit salad ever'. This was the comment from one of my teenagers who doesnt usually like fruit salad very much. We added grapes to ours and everyone loved it. I will be making a large batch to take to our next church supper. It is definately one we will make again and again!

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cat1661

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Reviewed: Sep. 2, 2009

Made a big hit at my stepdaughters wedding

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EJ Evans

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Reviewed: Sep. 1, 2009

I added mandarin oranges as well. I thought this was just okay.

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23DAISYS

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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Reviewed: Aug. 25, 2009

I gave this 5 stars because it was esay and good. I made it for a family BBQ last night. One at a time they asked who had made the fruit salad. They all really liked it. I did not add the kiwis and I added a couple of cups blueberries. I would recommend this.

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Marla

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Reviewed: Aug. 13, 2009

This was pretty good. I didn't have any peach pie filling, so I used apricot. I think it might be better with yogurt or whip cream.

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SAXYBONE

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Aug. 13, 2009

I have made this several times over the past few weeks. Very easy and delicious. It doesn't last long so you may want to make extra!!!!!

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Kim

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Reviewed: Aug. 11, 2009

Hands down...awesome recipe.

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CNMHARRISON

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA

Living In: Lake Stevens, Washington, USA

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Reviewed: Aug. 10, 2009

I did not use the peaches from the pie filling and used fresh ones instead. Strawberries, blueberries, raspberries, bananas, kiwi, apples, pineapple (from the can) all went so good together. We ate this for two days and it got better every day. I am going to use a peach glaze next time - will update at that time!

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clarice71

Cooking Level: Intermediate

Home Town: Horicon, Wisconsin, USA

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Reviewed: Jul. 29, 2009

I didn't really care for this. I don't think the peach pie filling added anything positive. Surprisingly my husband, who does not like sweet things or canned food, liked it.

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JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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Reviewed: Jul. 26, 2009

I did not like this recipe. Once you add the canned pie filling, it all tastes artificial. Cooked peaches in a fresh fruit salad...I don't think so! Use fresh peaches and just sweeten it to taste (using the pineapple juice, if you like).

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Liz

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Reviewed: Jul. 24, 2009

The Best! I made this for my child and he loved it! My huddy said he doesn't care for fruit salad but he would eat this one again, no question ask!

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mpurvis

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Reviewed: Jul. 22, 2009

Very good! I made this for a baby shower and it was delightful. The soaking in the pineapple juice really worked well. The apples and bananas did not start to turn brown until the next day. The peach pie filling adds a nice flavor and holds it all together!

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Jul. 15, 2009

The first time I made this I didn't even get to try it. It was for a large group and I was one of the last to go through the food line and there was none left although I more than triple the recipe. The next time I was sure to get some and it was great! I used mandarin oranges and grapes rather than peaches though.

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diddybuns

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Reviewed: Jul. 10, 2009

This recipe was a big hit at our 4th of July BBQ. I used Granny Smith apples because it sounded like it would be super sweet and the apples did add a nice tartness. Also I added some blueberries since I had them left over from another recipe. This salad has a great flavor and was even better the next day though not as pretty.

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Michele

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jun. 24, 2009

This was a real hit with my family! I added extra bananas just cause it is a personal favorite and they tasted great with the peach pie filling.

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Laura

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Reviewed: Jun. 24, 2009

I was disappointed, the pie filling makes everything slimy and extra sweet. Soaking the bananas and apples in the pinapple reserve worked really well, no browning at all.

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stuffsalush

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Reviewed: Jun. 23, 2009

This is the top homemade fruit salad. I have got bored with the boring fruit juice fruit salads that are the same every time. This salad with the Peach Pie filling is an unexpected delight. The presentation and taste are spectacular! Everyone always asks what is holding all the flavors together and no one believes me when I say peach pie filling! Thanks Pattie for putting it out there for everyone!

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