Reviewed: Jun. 8, 2013

This recipes was so good! I made it about three weeks ago and I'm making it again tomorrow! I followed the recipe to a tee and it was the best thing I've ever tasted. I love pork and this falls apart which is heaven. Thank you for this recipe! It is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeff24

Reviewed: Feb. 18, 2013

This was just so GOOD, The only thing I changed was the dried minced onion. I didn't have any so I just minced a small amount of a fresh onion. It all came out PERFECT and so TENDER !! I will be making this again for sure !!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

freebyrd_96

Reviewed: Dec. 19, 2012

EVERYONE even the picky eaters loved this receipe... so delicious

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smorrone

Reviewed: Dec. 12, 2012

Yum! These were excellent, but I did add one thing to put the flavor over the top fantastic: bourbon!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angie

Reviewed: Nov. 10, 2012

Had a large slab of ribs, so I doubled the sauce recipe (but kept the same amount of broth). Substituted Frank's Red Hot for half of the ketchup for an extra kick. Browned in garlic and oil and then put in crock pot on low for 5 hours (skipped the boiling). Loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marisa325

Reviewed: Sep. 30, 2012

super tasty, tender ribs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

elenaB

Reviewed: Sep. 18, 2012

I used this recipe for lamb ribs. Very easy and tasty, served with mashed potatoes and steamed asparagus. Doesn't get five stars because the ribs are a bit too greasy due to them cooking in the dissolved fat for 3 hours. That may be becasue I used lamb. Great dish to prepare during football season if the tv is close to the kitchen!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pbcerious

Cooking Level: Beginning

Reviewed: Aug. 2, 2012

I put the ribs in the pot to boil frozen and then started timing the boiling, so they didn't boil a full hour. I also added a little red wine to the sauce. I did everything else exactly as directed. I had never cooked ribs before. They turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindsay

Reviewed: Jul. 18, 2012

Never again in a slow cooker....too greasy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lmk

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

Reviewed: May 25, 2012

Meh. I got excited about this recipe, given all the rave reviews. And I did boil it first, but I think that gave it a funny smell that simmering in sauce didn't completely get rid of. My quest for delicious, yet not completely artery-clogging, ribs continues . . .

Was this review helpful? [ YES ]
1 user found this review helpful