More Recipes Like Sunday Afternoon Slow-Cooked Spare Ribs - All Recipes
 
Photo of: Tender Pork Spare Ribs

Tender Pork Spare Ribs

Submitted by: Mike's Girl 
Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait! 
Photo of: Chinese Braised Spare Ribs

Chinese Braised Spare Ribs

Submitted by: MLYIN 
Home Town: Taipei, Taipei, Taiwan
Living In: Bellevue, Washington, USA
Tender pork spareribs swimming in a fragrant ginger soy sauce served over rice make a satisfying meal. 
Photo of: Slow Cooker Spare Ribs

Slow Cooker Spare Ribs

Submitted by: CLATON 
Tender spareribs simmered to perfection in your slow cooker. 
Photo of: Chinese Five Spice Spare Ribs

Chinese Five Spice Spare Ribs

Submitted by: Evanescence#6 
Home Town: Centennial, Colorado, USA
Living In: New Salisbury, Indiana, USA
Asian spices transform slow cooked short ribs into a delicacy. 
Photo of: Not Your Every Day Smoked Pork Spare Ribs

Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor 
Living In: Milwaukee, Wisconsin, USA
Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite! 
Photo of: Rack of Ribs

Rack of Ribs

Submitted by: LORENELOZADA 
Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender. 
Photo of: Mouth Watering Ribs

Mouth Watering Ribs

Submitted by: KARENPAUL 
These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor. 
Photo of: Island Jump-Up Ribs

Island Jump-Up Ribs

Submitted by: CRUMBSNATCHER 
Honey, coconut milk, chiles, and garlic are the signature flavors in these tropical ribs. Though sweet and tangy like a tomato-based barbecue sauce, the coconut milk will bring back warm-water memories. 
Photo of: Oven-Barbecued Ribs

Oven-Barbecued Ribs

Submitted by: Chelsey Wolnowski 
Living In: Queen Charlotte, British Columbia, Canada
Pork ribs are baked until fall-off-the-bone tender with a tangy, homemade barbecue sauce. 
Photo of: Kiwi-Lime Pork Ribs

Kiwi-Lime Pork Ribs

Submitted by: avargas88 
Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs. 
 
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