Recipe by SUSMITA
"Sundal is a traditional south Indian dish (originally from Tamil Nadu) prepared for naivedyam (Prasad) for poojas. Sundal is very tasty and very nutritious too. I can eat it by the bowlful. Sundal is prepared using different legumes. I like this version with white chickpeas the most."
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skinned split black lentils (urad dal)
dried red chile peppers
green chile peppers, halved lengthwise
fresh grated coconut
fresh curry leaves
salt to taste
fresh lemon juice
We liked this dish. I`ve never tried chickpeas with sweet things before. Very interesting flavor and very easy to make too. I guess it will be the easiest thing if you use canned chickpeas.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 82
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