Reviewed: Jul. 6, 2009

This really is one of my favorites. Hate to rate my own recipe but sunchokes are totally underrated. I just made this again the other day and EVERYONE loved it. So unusual around here with all the rabid meat eaters!

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Reviewer:

serenadelorenzo

Cooking Level: Expert

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Dec. 12, 2008

I changed this slightly and used pork sausage sicne that was what I had on hand. I also omitted the bacon. I made it in the slow cooker and didn't thicken it at the end. It was delicious and reminded me of Italian wedding soup.

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Reviewer:

JillT

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Reviewed: Jun. 6, 2008

This was my first time eating sunchokes and they were delightful! This soup was superb. I used ground turkey instead of sausage and cooked the meat before adding the rest. Served it with homemade whole wheat bread and it was a hit.

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Reviewer:

Kate Wesch

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Reviewed: May 13, 2008

Excellent flavor! Sauteed the vegies, browned the meat and then finished cooking in the crock pot. I did not add the flour/water for thickening. Will definitely make this soup again and again.

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