Ingredients

• 4 slices turkey bacon, diced
• 1 (16 ounce) package turkey sausage, casings discarded, coarsely chopped
• 1 pound Jerusalem artichokes, peeled, halved, and cut into 1/2-inch slices
• 6 small white potatoes, peeled and halved
• 3 stalks celery, diced
• 1/2 large onion, diced
• 1 leek, white and light green parts only, chopped
• 3 cups chopped fresh spinach
• 2 cloves garlic, minced
• 1 quart chicken stock
• 1/2 cup chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh oregano
• 1 pinch cayenne pepper
• 1 pinch ground paprika
• salt and pepper to taste
• 1/4 cup all-purpose flour
• 1 cup water