Recipe by cameal
"Sunchokes are the root of a plant that is related to the sunflower. It tastes like sunflower seeds crossed with potato and contains inulin, an easily-soluble sugar. It is native to North America. Adding bacon bits wouldn't hurt or even roasted, salted sunflower seeds. Potatoes can be substituted for the sunchokes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
leek, halved lengthwise and thinly sliced crosswise
sunchokes, roughly chopped
salt and ground black pepper to taste
fresh tarragon, chopped
chopped fresh mushrooms
A great way to use up those sunchokes, thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 199
** Calories from Fat: 99
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Creamy soup that will fill you and warm you up on a chilly day.
See how to make a comforting, creamy potato and leek soup.
A delicious, must-have soup recipe.