"Sunchokes are the root of a plant that is related to the sunflower. It tastes like sunflower seeds crossed with potato and contains inulin, an easily-soluble sugar. It is native to North America. Adding bacon bits wouldn't hurt or even roasted, salted sunflower seeds. Potatoes can be substituted for the sunchokes." — cameal
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leek, halved lengthwise and thinly sliced crosswise
sunchokes, roughly chopped
salt and ground black pepper to taste
fresh tarragon, chopped
chopped fresh mushrooms
A great way to use up those sunchokes, thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Sunchoke (Jerusalem Artichoke) and Leek Soup with Mushrooms
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 99
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