Lemon Bars II

Submitted by: Becky Colville 
This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe. 

Photo of: Love the Mama Lemon Bars

Love the Mama Lemon Bars

Submitted by: CHARLIEBUG 
This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea. 

Lemon Dream Bars

Submitted by: bluebayou 
This is a recipe I have had for about thirty years. It has stood the test of time and is as good today as it was then. 

Photo of: Bake Sale Lemon Bars

Bake Sale Lemon Bars

Submitted by: Elaine 
They are very, very easy to make, and really fabulously delicious. 

Photo of: Annemarie's Lemon Bars

Annemarie's Lemon Bars

Submitted by: Ingrid 
Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook! 

Old-Fashioned Lemon Bars

Submitted by: Rosina 
Yield depends on whether large or small bars are cut. 

Photo of: Lemon Bars I

Lemon Bars I

Submitted by: Sallie 
Lemon bars on a shortbread base. 

Photo of: Lemon Pie Bars

Lemon Pie Bars

Submitted by: kukadog 
This is a really easy recipe that my mom made before the lemon bar "rage" was on! Thick skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters -- nowhere near as good! 

Lemon Squares II

Submitted by: Jupiter2 
A great bar cookie with a butter cookie crust and a lemon filling. 

Photo of: Graham Moist Lemon Bars

Graham Moist Lemon Bars

Submitted by: Carrie Romer 
When my brother about broke his teeth on the crust of some lemon bars, I thought I would try to make them chewier with graham cracker crumbs as the crust. 
 
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