Recipe by Campbell's Kitchen
"This refreshing salad features a mixture of chicken, pink grapefruit, avocado, salsa and toasted pecans and is served in easy-to-make tortilla bowls. This is a restaurant quality salad that's guaranteed to impress!"
Watch video tips and tricks
4 (10 inch)
whole wheat tortillas, warmed
Vegetable cooking spray
Pace® Chunky Salsa
1 (9.75 ounce) can
Swanson® Premium White Chunk Chicken Breast in Water, drained
pink grapefruit, peeled and sectioned
avocado, pitted, peeled and diced
chopped toasted pecans
1 (8 ounce) package
mixed salad greens
* Percent Daily Values are based on a 2,000 calorie diet.
Sunburst Avocado Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 188
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make juicy roasted turkey with a savory gravy.
This one-pot Mexican classic is easy and packed with flavor.
This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.