More Recipes Like Sun-dried Tomatoes II

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Sun-dried Tomatoes I

Submitted by: Kellie

Worth their weight in gold. Four pounds of tomatoes and a bit of salt produce a quart of these amazing dried tomatoes. We like to store them in olive oil to keep them plump and moist.

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Ziti With Olives and Sun-Dried Tomatoes

Submitted by: Penny

Salty, pungent anchovies, sun-dried tomatoes, garlic, olives, parsley and olive oil are tossed with hot pasta to make a full-flavored feast.

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Pasta Chicken and Sun-Dried Tomatoes

Submitted by: Sunflower

The red, yellow and green of the tri-colored pasta matches the tomatoes, yellow squash and zucchini in this lovely, simple dish tossed with cheese.

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Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Submitted by: RENZ

Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.

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Steamed Squash Medley with Sun-Dried Tomatoes

Submitted by: Kate

Living In: Greenville, South Carolina, USA

Zucchini and yellow squash are steamed with sun-dried tomatoes and sweet onions, and tossed with butter.

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Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Submitted by: J.W. Sloan

For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp. Serve this heady mixture over angel hair pasta cooked with broccoli florets.