YUM! i have wanted to make sun-dried tomatoes for SO LONG but wasn't quite sure how to do it. I read alot of the review, thanks every one for tips and ideas. Basically i used all dif. types of tomatoes, didn't seed em, i'm too lazy, and let em go for a LONGGGG time. the bigger pieces cooked most of yesterday and are back in today. i like that you can take them out to use your oven for other things, then put em back in when you have the time. the taste is TRULY a rich deep intensity, JUST what i wanted without spending $5.00 on a tiny bag, esp. when you have them growing out of your ears in the summer garden! In the middle of winter i'll pull them out for a 'special' topping on my pizza, for a tiny taste of summer! THANK YOU for the easy recipe!!! You cannot do this wrong! It's failproof!
Was this review helpful?
9 users found this review helpful
YUM! i have wanted to make sun-dried tomatoes for SO LONG but wasn't quite sure how to do it....