The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 2, 2009
I work on a small organic farm and take home bushels of unsold tomatoes in the summer. I have been using this recipe on a weekly basis and actually sell them at markets. Customers go wild! Pack them in old minced garlic jars with a sprig of basil or a clove of garlic.
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Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 9, 2009
My husband and I loved these. We kept them in a ziplock bag in the refridgerator. We also sprinkled fresh basil on them before baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 12, 2008
Mmmmm...like tomato candy. Mine took forever to dry, (Hey, 11 hours can seem like forever!)but they were delicious. I am so glad my red beautys did not go to waste.
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Helena, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 7, 2008
I'm giving 5 stars even though these took over 12 hours!!!. Next time I will definitely remove the seeds etc to see if that will cut down on cooking time. Didn't add salt.
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Cooking Level: Intermediate

Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 20, 2008
These are great! I used roma tomatoes and we were all eating these right off the pan. I sprinkled some basil over one batch before drying them and that gave them a nice flavor, but they're great plain, too. I'll definitely be planting more roma plants next year to make more of these treats.
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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 9, 2008
HOW TO STORE: put the dried tomatoes in jars and then fill up with olive oil just to cover. This is where you can get creative and use infused oil or put some garlic cloves, basil, capers, rosemary etc in with them if you wish. I've seen other recipes that say to store them for a couple weeks before using. Hope this helps.
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Cooking Level: Intermediate

Home Town: Lakewood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 10, 2007
it works good 4 me
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Cooking Level: Expert

Home Town: Damascus, Damascus, Syria
Living In: Dubai, Dubai, United Arab Emirates

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 1, 2007
Fabulous! This was a great way to make the tomatoes. I just wish it could be faster, but that's simply the way these things go.
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Cooking Level: Intermediate

Living In: Walnut Creek, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 15, 2007
I'd love to use this recipe but am wondering how long these will last in the 'frige or if anyone has any other ideas. Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 10, 2007
This worked great! I used just the tomatos and cooking spray and cooked them for about 7 hours. They are awesome and great on salads!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 14, 2006
DELICIOUS!!! I am so grateful for this recipe. I never knew you could do this so easily. A wonderful use up for all those tomatoes left hanging on the vine at the end of summer... Thanks...
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 15, 2006
Make sure you don't do what I did & NOT use a non-stick pan, either that or lightly oil the pan prior to baking... took all day & WOWSA, so delish. Other than the scraping off of the pan, they turned out wonderful. So much flavor in one little strip, they pack punch & will make beautiful gifts come this Christmas! (tis' amazing how you can fit 5 huge tomatoes in one, little 6oz jar!)
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Cooking Level: Expert

Home Town: Guelph, Ontario, Canada
Living In: Duluth, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 14, 2006
I baked them for about 7 hours. They turned out well but I'm not sure how to store them.
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 30, 2006
What a great idea for all of those excess summer tomatoes! Next time, I'll skip the salt.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 29, 2006
I used cherry tomatoes and they turned out great. I never knew you could make these at home, and it was so easy! Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 15, 2006
this worked really good, i did them in small batches and put them in pretty jars for my mom and grandma for mothers day, they loved them! before i put them in the oven i drizzled them with olive oil and lots of kosher salt.
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Cooking Level: Expert

Home Town: Blaine, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 17, 2005
Wow - that was so easy. I had a bunch of tomatoes (thanks to my vigorous tomato plants) and this was just what I needed. I just never realized it was so easy. Thank you!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 25, 2005
a wonderful way to use up garden tomatoes. Thanks for the suggestion!
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Cooking Level: Intermediate

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