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Reviewed: Aug. 20, 2008

These are great! I used roma tomatoes and we were all eating these right off the pan. I sprinkled some basil over one batch before drying them and that gave them a nice flavor, but they're great plain, too. I'll definitely be planting more roma plants next year to make more of these treats.

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CHRISTYDAWNE

	Cooking Level: Expert Home Town: Lafayette, Georgia, USA Living In: Mount Airy, North Carolina, USA
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Reviewed: Aug. 9, 2008

HOW TO STORE: put the dried tomatoes in jars and then fill up with olive oil just to cover. This is where you can get creative and use infused oil or put some garlic cloves, basil, capers, rosemary etc in with them if you wish. I've seen other recipes that say to store them for a couple weeks before using. Hope this helps.

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10 users found this review helpful

Reviewer:

Haven

	Cooking Level: Intermediate Home Town: Lakewood, California, USA
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Reviewed: Nov. 10, 2007

it works good 4 me

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Reviewer:

taboushh

	Cooking Level: Expert Home Town: Damascus, Damascus, Syria Living In: Dubai, Dubai, United Arab Emirates
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Reviewed: Oct. 1, 2007

Fabulous! This was a great way to make the tomatoes. I just wish it could be faster, but that's simply the way these things go.

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1 user found this review helpful

Reviewer:

Dana L

	Cooking Level: Intermediate Living In: Walnut Creek, California, USA
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Reviewed: Aug. 15, 2007

I'd love to use this recipe but am wondering how long these will last in the 'frige or if anyone has any other ideas. Thanks!!!

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3 users found this review helpful

Reviewer:

chrisk


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Reviewed: Jun. 10, 2007

This worked great! I used just the tomatos and cooking spray and cooked them for about 7 hours. They are awesome and great on salads!

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6 users found this review helpful

Reviewer:

JLB370


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Reviewed: Nov. 14, 2006

DELICIOUS!!! I am so grateful for this recipe. I never knew you could do this so easily. A wonderful use up for all those tomatoes left hanging on the vine at the end of summer... Thanks...

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Sep. 15, 2006

Make sure you don't do what I did & NOT use a non-stick pan, either that or lightly oil the pan prior to baking... took all day & WOWSA, so delish. Other than the scraping off of the pan, they turned out wonderful. So much flavor in one little strip, they pack punch & will make beautiful gifts come this Christmas! (tis' amazing how you can fit 5 huge tomatoes in one, little 6oz jar!)

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3 users found this review helpful

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MrsWifey/Mommy

	Cooking Level: Expert Home Town: Guelph, Ontario, Canada Living In: Duluth, Minnesota, USA
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Reviewed: Aug. 14, 2006

I baked them for about 7 hours. They turned out well but I'm not sure how to store them.

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Colleen

	Cooking Level: Expert Home Town: Lancaster, Pennsylvania, USA Living In: Bloomington, Indiana, USA
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Reviewed: Jun. 30, 2006

What a great idea for all of those excess summer tomatoes! Next time, I'll skip the salt.

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GRETCH1978

	Cooking Level: Intermediate
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Reviewed: May 29, 2006

I used cherry tomatoes and they turned out great. I never knew you could make these at home, and it was so easy! Thanks for the recipe!

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2 users found this review helpful

Reviewer:

Kerri Leigh

	Cooking Level: Intermediate Home Town: Cranbrook, British Columbia, Canada Living In: Victoria, British Columbia, Canada
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Reviewed: May 15, 2006

this worked really good, i did them in small batches and put them in pretty jars for my mom and grandma for mothers day, they loved them! before i put them in the oven i drizzled them with olive oil and lots of kosher salt.

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8 users found this review helpful

Reviewer:

ashburn_star

	Cooking Level: Expert Home Town: Blaine, Washington, USA Living In: Bellingham, Washington, USA
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Reviewed: Nov. 17, 2005

Wow - that was so easy. I had a bunch of tomatoes (thanks to my vigorous tomato plants) and this was just what I needed. I just never realized it was so easy. Thank you!

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2 users found this review helpful

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GBOLLER

	Cooking Level: Expert
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Reviewed: Aug. 25, 2005

a wonderful way to use up garden tomatoes. Thanks for the suggestion!

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2 users found this review helpful

Reviewer:

MIASMAMA

	Cooking Level: Intermediate
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