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1 of

Sun-dried Tomatoes I

By: Kellie

"Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator."

Rate/Review | Read Reviews (64)

7,865 Saves

Servings (Help)

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Original Recipe Yield 1 quart

Ingredients

4 pounds tomatoes
salt to taste

Directions

Preheat oven to 200 degrees F (95 degrees C).
Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.

Nutritional Information

Amount Per Serving Calories: 10 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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Reviewed on Aug. 9, 2008 by Haven

HOW TO STORE: put the dried tomatoes in jars and then fill up with olive oil just to cover....

Reviewed on Jul. 2, 2009 by Veg Fantastic

I work on a small organic farm and take home bushels of unsold tomatoes in the summer. I have...

Reviewed on May 16, 2011 by amypetersn

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Commercially packed sun-dried tomatoes in oil (or olives in oil) should keep indefinitely, as...

Reviewed on Jan. 21, 2010 by 123candie

HOW TO STORE: I put mine in a good zip lock freezer bag or if I have a lot I vacuum pack them...

Reviewed on Sep. 15, 2006 by MrsWifey/Mommy

Make sure you don't do what I did & NOT use a non-stick pan, either that or lightly oil the...

Reviewed on May 15, 2006 by ashburn_star

this worked really good, i did them in small batches and put them in pretty jars for my mom...

Reviewed on Aug. 15, 2007 by chrisk

I'd love to use this recipe but am wondering how long these will last in the 'frige or if...

Reviewed on Jun. 10, 2007 by JLB370

This worked great! I used just the tomatos and cooking spray and cooked them for about 7...

Reviewed on Aug. 20, 2008 by CHRISTYDAWNE

These are great! I used roma tomatoes and we were all eating these right off the pan. I...

Reviewed on Sep. 28, 2009 by COOKIN4MYFAMILY

I got great results with a combination of Roma and smaller, 8 oz. round tomatoes. My cookie...

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