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Sun-dried Tomatoes I

SUBMITTED BY: Kellie

"Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.8 star rating.
Read Reviews (14)
Original recipe yield 1 quart

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds tomatoes
  • salt to taste

DIRECTIONS

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
  3. Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2008 by Haven
HOW TO STORE: put the dried tomatoes in jars and then fill up with olive oil just to cover.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by ashburn_star
this worked really good, i did them in small batches and put them in pretty jars for my mom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by JLB370
This worked great! I used just the tomatos and cooking spray and cooked them for about 7... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by chrisk
I'd love to use this recipe but am wondering how long these will last in the 'frige or if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by MrsWifey/Mommy
Make sure you don't do what I did & NOT use a non-stick pan, either that or lightly oil the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by Colleen
I baked them for about 7 hours. They turned out well but I'm not sure how to store them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by Kerri Leigh
I used cherry tomatoes and they turned out great. I never knew you could make these at home,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2005 by GBOLLER
Wow - that was so easy. I had a bunch of tomatoes (thanks to my vigorous tomato plants) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by MIASMAMA
a wonderful way to use up garden tomatoes. Thanks for the suggestion! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Dana L
Fabulous! This was a great way to make the tomatoes. I just wish it could be faster, but... MORE

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