Sun-dried Tomatoes I

By: Kellie

"Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator."

Rating: Read Reviews (23)

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Original Recipe Yield 1 quart

Preheat oven to 200 degrees F (95 degrees C).
Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.