print icon
Print This Recipe

Sun-dried Tomatoes I

SUBMITTED BY: Kellie 

"Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator."
Upload a photo
RECIPE RATING:
This recipe has been rated 23 times with an average star rating of 4.8
Read Reviews (18)
Original recipe yield 1 quart

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 pounds tomatoes
  • salt to taste

DIRECTIONS

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
  3. Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Aug. 9, 2008 by Haven 
HOW TO STORE: put the dried tomatoes in jars and then fill up with olive oil just to cover.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on May 15, 2006 by ashburn_star 
this worked really good, i did them in small batches and put them in pretty jars for my mom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Jun. 10, 2007 by JLB370 
This worked great! I used just the tomatos and cooking spray and cooked them for about 7... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Sep. 15, 2006 by MrsWifey/Mommy 
Make sure you don't do what I did & NOT use a non-stick pan, either that or lightly oil the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed on Aug. 14, 2006 by Colleen 
I baked them for about 7 hours. They turned out well but I'm not sure how to store them. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed on Aug. 15, 2007 by chrisk 
I'd love to use this recipe but am wondering how long these will last in the 'frige or if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Nov. 17, 2005 by GBOLLER 
Wow - that was so easy. I had a bunch of tomatoes (thanks to my vigorous tomato plants) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on May 29, 2006 by Kerri Leigh 
I used cherry tomatoes and they turned out great. I never knew you could make these at home,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on Aug. 20, 2008 by CHRISTYDAWNE 
These are great! I used roma tomatoes and we were all eating these right off the pan. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed on Aug. 25, 2005 by MIASMAMA 
a wonderful way to use up garden tomatoes. Thanks for the suggestion! MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Sun-dried Tomatoes I

Servings Per Recipe: 32

Amount Per Serving

Calories: 10

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total Carbs: 2.2g
  •     Dietary Fiber: 0.7g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?