Reviewed: Oct. 6, 2009

These were excellent. I used pepper jack instead of bleu cheese. Everyone loved them. Thanks!!

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Greg

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Reviewed: Sep. 18, 2009

What a burger!!!! Extremely tasty. I Used grouns turkey in place of ground beef. The flavor of this was phenominal.

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rick

Cooking Level: Professional

Home Town: Richmond, Virginia, USA

Living In: Port Hueneme, California, USA

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Reviewed: Sep. 10, 2009

These are really good.... Be sure to dice the sundried tomatoes very small. When you get a big bite of the tomato, it can be overwhelming.

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julifers

Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

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Reviewed: Aug. 21, 2009

If I could give these 10 stars I would. I made the recipe exactly as is, and I would make them again and again with no changes. These burgers were AMAZING!! We only added a little ketchup and mayo to the bun. Needs nothing more!

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Jamie

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Reviewed: Jun. 13, 2009

Great! I added more cheese and soaked the dried tomatoes in hot water then squeezed dry and chopped. I used extra lean ground beef and they grilled up really nice with no flare ups.

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Soap

Cooking Level: Expert

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Reviewed: Jun. 8, 2009

Terrific burgers! Made these exactly per the recipe and my husband and I loved them! Will definitely make these again...soon! Thank you! :)

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gemvia0107

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Reviewed: May 30, 2009

The steak sauce was overwhelming and the blue cheese crumbles melted out, leaving little blue cheese taste. The cheese problem might be corrected by a fry pan, but I think I'd have to skip the steak sauce.

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KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

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Reviewed: Apr. 18, 2009

First burger to be fired on the grill this year did not disappoint. Had no chives so I diced up some green onions. Doubled the hot sauce and the steak sauce (bourbon steak sauce). Very good, will make again!!!

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Scott D

Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

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Reviewed: Mar. 31, 2009

I made these last weekend, and my husband put them on the grill. They were delicious. Flavor combination is wonderful. The sun-dried tomatoes were a nice addition. I used the kind packed in oil and herbs, but drained and squeezed out some of the remaining oil with paper towels. Also, I was in a hurry, so I popped them in the freezer for 30 minutes instead of refrigerating for 2 hours. Even my finicky teenaged daughter loved these. We will definitely make again.

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kristi w

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Reviewed: Sep. 6, 2008

Delicious! The sun-dried tomatoes added great flavor. I only made 1 pound and reduced everything by 2/3. The meat is really, really wet. Didn't have 2 hours to wait, so I threw it in the freezer for 20 minutes and then put it in the refrigerator for another 20 minutes. Added season salt and some additional hot pepper sauce too.

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WEBGIRL302

Cooking Level: Intermediate

Home Town: New Lenox, Illinois, USA

Living In: Wauconda, Illinois, USA

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Reviewed: Sep. 1, 2008

I cut the blue cheese and other seasonings way down on this one for the bf--did 6 burgers but 1/4 the amount of seasonings. He's not a big fan of blue cheese at all but said he was able to taste it a bit and he liked the burgers. I couldn't taste the blue cheese, but he was happy and he ate 2. Thanks for sharing.

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Aug. 4, 2008

This is a great recipe... my picky toddlers loved it! I didn't use the Worcestershire sauce and subbed chili flakes for the hot pepper sauce but it was a hit. I'm making it again this weekend for a family BBQ.

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cooksfortoddlers

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Reviewed: Jul. 25, 2008

We loved these burgers! The combination of flavors was incredible! I soaked the sun-dried tomatoes in hot water for about five minutes to plump them up, and then dried them. I used about triple the amount called for of feta in place of the blue cheese, and a tablespoon of dried chive in place of fresh. I ate mine with slices of tomato, lettuce and a smidge of Miracle Whip and mustard. I will make these again and again!

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Jun. 10, 2008

We followed the recipe exactly and these were incredible! We served them with grilled mushrooms on top and will definitely make them again.

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Jessie R.

Cooking Level: Intermediate

Home Town: Rapid City, South Dakota, USA

Living In: Laramie, Wyoming, USA

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Reviewed: Jun. 1, 2008

However, I made some modifications. Instead of onion, I used scallions, I put it on focaccia bread with a sun dried tomato spread on the focaccia, rather than incorporate the sun dried tomatoes in the mix. I made this for a large party for a Memorial Day B-BQ. It is now demanded for all family B-BQ's

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Donna

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Reviewed: Feb. 28, 2008

really good i didnt have any blue cheese but i used some feta instead, was amazing

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damondude7_11

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Reviewed: Aug. 14, 2007

These were just okay. Probably won't make again. Sorry!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jul. 4, 2007

Based on the other reviews, I increased the sundried tomatoes and added more hot sauce (we like the spicy). They turned out great. Very juicy and flavorful.

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KUMINSPICE

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Jun. 18, 2007

My only change was ground lean turkey because I am not a big fan of beef. The burgers were amazing!!!! We cut the recipe in half and only made 6 instead of 12, next time I will add a little more blue cheese. My husband wanted to be the first to submit a photo, but that was too much pressure =)

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KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

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Reviewed: May 30, 2007

Made these over the holiday weekend for throwing on the grill. Although the sundried tomatoes were a little dominant, the flavors blended well and made for delicious, moist burgers. Quote of the night: 'Red Robin would pay handsomely to have a burger this good on their menu.'

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