Sun-Dried Tomato and Blue Cheese Burgers Recipe - Allrecipes.com
Sun-Dried Tomato and Blue Cheese Burgers Recipe
  • READY IN hrs

Sun-Dried Tomato and Blue Cheese Burgers

Recipe by  

"These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor."

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Ingredients Edit and Save

Original recipe makes 12 burgers Change Servings

Directions

  1. In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.
  2. Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.
  3. Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 2 hrs 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 10, 2008

We followed the recipe exactly and these were incredible! We served them with grilled mushrooms on top and will definitely make them again.

 
Most Helpful Critical Review
Aug 14, 2007

These were just okay. Probably won't make again. Sorry!

 
Jun 18, 2007

My only change was ground lean turkey because I am not a big fan of beef. The burgers were amazing!!!! We cut the recipe in half and only made 6 instead of 12, next time I will add a little more blue cheese. My husband wanted to be the first to submit a photo, but that was too much pressure =)

 
May 30, 2007

Made these over the holiday weekend for throwing on the grill. Although the sundried tomatoes were a little dominant, the flavors blended well and made for delicious, moist burgers. Quote of the night: 'Red Robin would pay handsomely to have a burger this good on their menu.'

 
Sep 11, 2009

These are really good.... Be sure to dice the sundried tomatoes very small. When you get a big bite of the tomato, it can be overwhelming.

 
Jun 15, 2009

Great! I added more cheese and soaked the dried tomatoes in hot water then squeezed dry and chopped. I used extra lean ground beef and they grilled up really nice with no flare ups.

 
Jun 21, 2010

This burger is very peppery...great flavor there. We cut the sun dried tomatoes into 1/4 inch pieces. This seemed too big, as they were a bit overwhelming. Perhaps adding fewer tomatoes would do the trick.

 
Feb 28, 2008

really good i didnt have any blue cheese but i used some feta instead, was amazing

 

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Nutrition

  • Calories
  • 523 kcal
  • 26%
  • Carbohydrates
  • 24.9 g
  • 8%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 35.3 g
  • 54%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 25.4 g
  • 51%
  • Sodium
  • 860 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

KitchenKing
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