Recipe by KitchenKing
"These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked lean ground beef
diced sun-dried tomatoes
minced fresh chives
hot pepper sauce
coarsely ground black pepper
1 1/2 teaspoons
We followed the recipe exactly and these were incredible! We served them with grilled mushrooms on top and will definitely make them again.
These were just okay. Probably won't make again. Sorry!
My only change was ground lean turkey because I am not a big fan of beef. The burgers were amazing!!!! We cut the recipe in half and only made 6 instead of 12, next time I will add a little more blue cheese. My husband wanted to be the first to submit a photo, but that was too much pressure =)
Made these over the holiday weekend for throwing on the grill. Although the sundried tomatoes were a little dominant, the flavors blended well and made for delicious, moist burgers. Quote of the night: 'Red Robin would pay handsomely to have a burger this good on their menu.'
These are really good.... Be sure to dice the sundried tomatoes very small. When you get a big bite of the tomato, it can be overwhelming.
Great! I added more cheese and soaked the dried tomatoes in hot water then squeezed dry and chopped. I used extra lean ground beef and they grilled up really nice with no flare ups.
This burger is very peppery...great flavor there. We cut the sun dried tomatoes into 1/4 inch pieces. This seemed too big, as they were a bit overwhelming. Perhaps adding fewer tomatoes would do the trick.
i didnt have any blue cheese
but i used some feta instead,
* Percent Daily Values are based on a 2,000 calorie diet.
Sun-Dried Tomato and Blue Cheese Burgers
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 318
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make gourmet hamburgers with blue cheese mixed into the patties.
Grilled chicken is tossed with spinach, feta, and tomatoes and served on toasts.
Watch how to make delicious grilled portobello mushrooms with blue cheese.