Sun-dried Tomato and Blue Cheese Burgers Recipe
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Sun-dried Tomato and Blue Cheese Burgers

By: KitchenKing  
"These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor."

Rating: This weblink has been rated 21 times with an average star rating of 4.5 Read Reviews (20)

Rate/Review | 1,183 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 12 burgers
 

Ingredients

  • 3 pounds uncooked lean ground beef
  • 1 cup diced sun-dried tomatoes
  • 4 ounces blue cheese
  • 1/2 cup minced fresh chives
  • 1 tablespoon steak sauce
  • 1/4 teaspoon hot pepper sauce
  • 1/4 tablespoon Worcestershire sauce
  • 1 teaspoon coarsely ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon dry mustard
  • 12 hamburger rolls

Directions

  1. In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.
  2. Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.
  3. Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 523 | Total Fat: 35.3g | Cholesterol: 104mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by Mister Umpire Supporting Member (Click to learn more about Supporting Membership)
Made these over the holiday weekend for throwing on the grill. Although the sundried tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by KERIS1172 
My only change was ground lean turkey because I am not a big fan of beef. The burgers were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Jessie R. 
We followed the recipe exactly and these were incredible! We served them with grilled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by KUMINSPICE 
Based on the other reviews, I increased the sundried tomatoes and added more hot sauce (we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by damondude7_11 
really good i didnt have any blue cheese but i used some feta instead, was amazing MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Soap 
Great! I added more cheese and soaked the dried tomatoes in hot water then squeezed dry and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2008 by WEBGIRL302 
Delicious! The sun-dried tomatoes added great flavor. I only made 1 pound and reduced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by pomplemousse 
I cut the blue cheese and other seasonings way down on this one for the bf--did 6 burgers but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by CARLYNSMOMMY 
These were just okay. Probably won't make again. Sorry! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by julifers 
These are really good.... Be sure to dice the sundried tomatoes very small. When you get a... MORE

 
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