Recipe by Eating Well
"In the '70s, with the advent of New American cooking, sun-dried tomato pesto became something of a cliche-and was summarily forgotten on the culinary landscape. It's well worth a revival, especially when you cut down the fat and add a little vinegar for a nice spike."
Watch video tips and tricks
sun-dried tomato halves (see Note)
grated Asiago cheese
packed fresh oregano leaves
extra-virgin olive oil
crushed red pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Sun-Dried Tomato Pesto
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 82
** Calories from Fat: 42
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!