The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 14, 2009
This is seriously such a simple and tasty salad. I served it alongside Basil Feta Bruschetta and Puttanesca. The flavors all went together so perfectly. I topped the salad with some oil, vinegar, and a tiny bit of salt. It was great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 29, 2009
We loved this salad! The flavors were fantastic and with balsamic vinaigrette, yummy! Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 10, 2009
Made this for the first time this past Saturday. It was wonderful and also a very pretty salad. It got great reviews from the adults in the crowd. We have a family pizza night once a month with friends and although the pizza is a great thing and the kids gobble it up, I am always looking for new and different salads to serve that will wow the adults.
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Cooking Level: Intermediate

Living In: Chesterfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 29, 2008
This salad is delicious! I bought the croutons and used Romaine lettuce. My dressing is real simple and was perfect for this salad. Mix balsamic vinegar with olive oil in a bowl and taste before adding to salad.The Feta cheese should be soaked in cold water for about 20 minutes. I learned this from a Turkish friend.This salad is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 25, 2008
Took others advice and added grilled chicken. I marinated it in olive oil vinagrette salad dressing for four hours first. Saved time and used store bought croutons. Delicious!
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Cooking Level: Intermediate

Home Town: Centerville, Ohio, USA
Living In: Mohnton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 19, 2007
Fabulous salad. I admit I have never appreciated croutons. . . until now. I think making your own croutons is totally worth the effort (what effort? 5-10 minutes is all it takes). They are great, the salad is great. I do not brown nuts under the broiler after catching some pecans on fire using that method a few years back. Instead, I toast them on the stovetop in a pan without oil, over medium heat. That way I can watch them more carefully, turn them easier, etc.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 14, 2007
LOVED IT!!!!!! I like that it doesnt need any dressing. I roasted my pine nuts with a little olive oil and salt.
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Cooking Level: Expert

Living In: Fillmore, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 9, 2007
Used chard instead of lettuce and it tasted ok. I also used sun dried tomatoes packed in oil as that is all I had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 24, 2007
Great salad! I used sun dried tomatoes that were packed in oil and drained them well. The extra flavor from the oil complemented the salad nicely.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 9, 2005
This recipe went over very well at a recent party. Everyone has been asking me for the recipe and several of us have made it again. It will become a staple in our house! It is a little on the expensive side when you buy all of the ingredients, but it was well worth the extra cost!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
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Reviewed: Aug. 28, 2005
Good but a lot of work if you make the croutons yourself. The only thing I would change next time is use a different dressing since the family was not too thrilled with the balsamic vinaigrette (just our taste) Presentation was really nice
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 16, 2005
This salad was so good. I was too tired to make my own crutons, so I just used boxed. I only had the sun-dried tomatoes in oil and those worked fine. I made my own balsamic vinegrette with a flavored olive oil. I will make this salad again. Maybe next time I will add some chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 24, 2005
This was a great salad even though I used romaine. My sun-dried tomatos weren't getting soft enough so I put them in 2 cups water and microwaved them for a minute - that worked great. I put the pine nuts in the toaster oven and toasted 2 times on light - easier than broiler, didn't have to keep an eye on them. I'd definately make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Dec. 26, 2004
This was my contribution to Christmas Eve dinner, and was well-received. My husband is requesting it today again **!!!**. Very good, will top with broiled chicken breast cut in strips this time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 5, 2004
Beautiful salad. As a timesaver, I just used store bought croutons and skipped the whole first part of the recipe. The colors were spectacular and I could see this ending up on a holiday buffet because of the gorgeous green/vibrant red color of the salad. Used a bag of romaine salad. Topped it off with a nice balsamic vinegarette. Husband said it had become one of his favorite salads because he loved all the different flavors.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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