Sun-Dried Tomato, Feta and Pine Nut Salad Recipe

Reviews More Reviews

Most Helpful Positive Review

Apr 24, 2005

This was a great salad even though I used romaine. My sun-dried tomatos weren't getting soft enough so I put them in 2 cups water and microwaved them for a minute - that worked great. I put the pine nuts in the toaster oven and toasted 2 times on light - easier than broiler, didn't have to keep an eye on them. I'd definately make this again.

—COREYR

See full review »

Most Helpful Critical Review

Aug 28, 2005

Good but a lot of work if you make the croutons yourself. The only thing I would change next time is use a different dressing since the family was not too thrilled with the balsamic vinaigrette (just our taste) Presentation was really nice

—LESLEYfromWI

See full review »

26 Ratings

See other versions of this recipe!

Nov 05, 2004

Beautiful salad. As a timesaver, I just used store bought croutons and skipped the whole first part of the recipe. The colors were spectacular and I could see this ending up on a holiday buffet because of the gorgeous green/vibrant red color of the salad. Used a bag of romaine salad. Topped it off with a nice balsamic vinegarette. Husband said it had become one of his favorite salads because he loved all the different flavors.

—JDVMD

See full review »

Dec 19, 2007

Fabulous salad. I admit I have never appreciated croutons. . . until now. I think making your own croutons is totally worth the effort (what effort? 5-10 minutes is all it takes). They are great, the salad is great. I do not brown nuts under the broiler after catching some pecans on fire using that method a few years back. Instead, I toast them on the stovetop in a pan without oil, over medium heat. That way I can watch them more carefully, turn them easier, etc.

—ELIZABETHT

See full review »

Mar 24, 2007

Great salad! I used sun dried tomatoes that were packed in oil and drained them well. The extra flavor from the oil complemented the salad nicely.

—GINAH1

See full review »

Oct 09, 2005

This recipe went over very well at a recent party. Everyone has been asking me for the recipe and several of us have made it again. It will become a staple in our house! It is a little on the expensive side when you buy all of the ingredients, but it was well worth the extra cost!

—Amanda E.

See full review »

Aug 16, 2005

This salad was so good. I was too tired to make my own crutons, so I just used boxed. I only had the sun-dried tomatoes in oil and those worked fine. I made my own balsamic vinegrette with a flavored olive oil. I will make this salad again. Maybe next time I will add some chicken.

—Dersey73

See full review »

Dec 26, 2004

This was my contribution to Christmas Eve dinner, and was well-received. My husband is requesting it today again **!!!**. Very good, will top with broiled chicken breast cut in strips this time.

—PAMV03842

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Herbed Greek Roasted Potatoes with Feta Cheese

Mediterranean Chicken Salad

Spicy Roasted Red Pepper and Feta Hummus

Italian Leafy Green Salad

Greek Veggie Salad

Aegean Chicken Salad

Greek Salad Dip

Tomato Basil Penne Pasta

Spinach Tomato Tortellini

Pesto Pizza

ADVERTISE WITH US

Nutrition

Calories
436 kcal
22%

Carbohydrates
52.4 g
17%

Cholesterol
25 mg
8%

Fat
18.8 g
29%

Fiber
6.2 g
25%

Protein
16.4 g
33%

Sodium
1036 mg
41%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sun-Dried Tomato, Feta and Pine Nut Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 436
Calories from Fat: 170

% Daily Value *
Total Fat 18.8g 29 %
Saturated Fat 6.4g 32 %
Cholesterol 25mg 8 %
Sodium 1036mg 41 %
** Potassium 774mg 22 %
Total Carbohydrates 52.4g 17 %
Dietary Fiber 6.2g 25 %
Protein 16.4g 33 %
** Sugars 5.7g
** Vitamin A 66 %
** Vitamin C 37 %
** Calcium 35 %
** Iron 57 %
** Thiamin 55 %
** Niacin 66 %
** Vitamin B6 18 %
** Magnesium 32 %
** Folate 174 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.