Sun-dried Tomato Butter Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 5, 2006
This was very good! I just used this on garlic bread and it was fabulous! Thanks!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Reviewed: Jul. 31, 2006
This is fabulous over fish or I use this as the flavor base for my beer butt chicken recipe. I used a mix of parsley and basil. Thanks for posting.
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Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Feb. 25, 2005
Really good! Made cooking steaks indoors worth it. Even used the left over butter the next day to make garlic bread.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Chesterfield, Indiana, USA
Living In: Zionsville, Indiana, USA

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Reviewed: Dec. 20, 2003
Made this for the office Christmas party to spread on Italian Herb Bread. Everyone loved it, and some people even mixed it in with their mashed potatoes. I also used basil rather than parsley. Will definetly make again!
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Chicago, Illinois, USA

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Reviewed: Mar. 4, 2003
Yum! Perfect for toast. Make sure to chop the sun dried tomatoes finely. I had butter with sun dried tomatoes the first time instead of sdtomato butter. I also put basil in instead of parsley. Heavenly.
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Home Town: Honolulu, Hawaii, USA
Living In: New York, New York, USA

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