Reviewed: May 25, 2009

Excellent! I may have used more than an ounce of tomatoes because I had no way of weighing them, but otherwise followed the recipe. We had this on rib-eye steaks the first night and made tomato-garlic bread with it the second night. Awesome, thanks!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Apr. 25, 2008

I made this butter and spread it on Italian bread and broiled it for 5 minutes. It was served with rigatoni and marinara sauce with meatballs and and true Italian salad and it was a big hit with my children and grand children. Chop the tomatoes very fine.

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Reviewer:

Ginger

Cooking Level: Intermediate

Home Town: Redondo Beach, California, USA

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Reviewed: Dec. 30, 2006

I used this as an alternative to normal garlic bread. One guest didn't like it but everyone else did. Yummo!

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Oct. 18, 2006

I buy a great garlic powder, in bulk, that is very fine and fresh at a favorite spot in Seattle, so I used that rather than fresh garlic to quickly distribute that flavor throughout the butter. This was delicious on warm rolls tonight. Thank you, Nina!

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LADYJAYPEE

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Oct. 5, 2006

I used sun-dried tomato pesto in place of the tomatoes, brushed it on homemade bread, and broiled till bubbling & golden; served it with Quick Greek Pasta Salad with Steak--delicious----can't wait to try it on everything else!

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Aug. 5, 2006

This was very good! I just used this on garlic bread and it was fabulous! Thanks!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jul. 31, 2006

This is fabulous over fish or I use this as the flavor base for my beer butt chicken recipe. I used a mix of parsley and basil. Thanks for posting.

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VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Feb. 25, 2005

Really good! Made cooking steaks indoors worth it. Even used the left over butter the next day to make garlic bread.

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HZLNUT

Cooking Level: Expert

Home Town: Chesterfield, Indiana, USA

Living In: Zionsville, Indiana, USA

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Reviewed: Dec. 20, 2003

Made this for the office Christmas party to spread on Italian Herb Bread. Everyone loved it, and some people even mixed it in with their mashed potatoes. I also used basil rather than parsley. Will definetly make again!

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KNANGREAVE

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 4, 2003

Yum! Perfect for toast. Make sure to chop the sun dried tomatoes finely. I had butter with sun dried tomatoes the first time instead of sdtomato butter. I also put basil in instead of parsley. Heavenly.

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