Recipe by Nina
"Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks."
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chopped fresh parsley
sun-dried tomatoes, chopped
salt and pepper to taste
Yum! Perfect for toast. Make sure to chop the sun dried tomatoes finely. I had butter with sun dried tomatoes the first time instead of sdtomato butter. I also put basil in instead of parsley. Heavenly.
I used sun-dried tomato pesto in place of the tomatoes, brushed it on homemade bread, and broiled till bubbling & golden; served it with Quick Greek Pasta Salad with Steak--delicious----can't wait to try it on everything else!
I buy a great garlic powder, in bulk, that is very fine and fresh at a favorite spot in Seattle, so I used that rather than fresh garlic to quickly distribute that flavor throughout the butter. This was delicious on warm rolls tonight. Thank you, Nina!
This is fabulous over fish or I use this as the flavor base for my beer butt chicken recipe. I used a mix of parsley and basil. Thanks for posting.
I used this as an alternative to normal garlic bread. One guest didn't like it but everyone else did. Yummo!
I was looking for something to top off my grilled chicken and came upon this. I did add some gorgonzola cheese and more garlic. One word, Awesome! I'm going to try it on some grilled thick cut pork chops. Thanks so much for the recipe!
I made this butter and spread it on Italian bread and broiled it for 5 minutes. It was served with rigatoni and marinara sauce with meatballs and and true Italian salad and it was a big hit with my children and grand children.
Chop the tomatoes very fine.
This was very good! I just used this on garlic bread and it was fabulous! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Sun-dried Tomato Butter
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 104
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