Sun-dried Tomato Butter Recipe -
Sun-dried Tomato Butter Recipe

Sun-dried Tomato Butter

Recipe by  

"Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
  • PREP

    5 mins

    2 hrs 5 mins


  1. In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours.
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Reviews More Reviews

Jun 25, 2003

Yum! Perfect for toast. Make sure to chop the sun dried tomatoes finely. I had butter with sun dried tomatoes the first time instead of sdtomato butter. I also put basil in instead of parsley. Heavenly.

Oct 05, 2006

I used sun-dried tomato pesto in place of the tomatoes, brushed it on homemade bread, and broiled till bubbling & golden; served it with Quick Greek Pasta Salad with Steak--delicious----can't wait to try it on everything else!


18 Ratings

Oct 18, 2006

I buy a great garlic powder, in bulk, that is very fine and fresh at a favorite spot in Seattle, so I used that rather than fresh garlic to quickly distribute that flavor throughout the butter. This was delicious on warm rolls tonight. Thank you, Nina!

Jul 31, 2006

This is fabulous over fish or I use this as the flavor base for my beer butt chicken recipe. I used a mix of parsley and basil. Thanks for posting.

Dec 30, 2006

I used this as an alternative to normal garlic bread. One guest didn't like it but everyone else did. Yummo!

Jun 29, 2013

I was looking for something to top off my grilled chicken and came upon this. I did add some gorgonzola cheese and more garlic. One word, Awesome! I'm going to try it on some grilled thick cut pork chops. Thanks so much for the recipe!

Apr 25, 2008

I made this butter and spread it on Italian bread and broiled it for 5 minutes. It was served with rigatoni and marinara sauce with meatballs and and true Italian salad and it was a big hit with my children and grand children. Chop the tomatoes very fine.

Aug 05, 2006

This was very good! I just used this on garlic bread and it was fabulous! Thanks!


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  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 4 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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