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Sun-dried Tomato Butter

SUBMITTED BY: Nina

"Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks."

RECIPE RATING:

Read Reviews (9)

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PREP TIME	5 Min
READY IN	2 Hrs 5 Min
Original recipe yield 1 cup

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup unsalted butter
4 tablespoons chopped fresh parsley
1 teaspoon minced garlic
1 ounce sun-dried tomatoes, chopped
salt and pepper to taste

DIRECTIONS

In a mixing bowl, cream butter. Mix in parsley, garlic, and tomatoes. Chill for at least 2 hours.

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REVIEWS

Reviewed on Jun. 25, 2003 by DINKYPIE

Yum! Perfect for toast. Make sure to chop the sun dried tomatoes finely. I had butter with... MORE

Reviewed on Oct. 5, 2006 by GRANNYLOOHOO

I used sun-dried tomato pesto in place of the tomatoes, brushed it on homemade bread, and... MORE

Reviewed on Dec. 22, 2003 by KNANGREAVE

Made this for the office Christmas party to spread on Italian Herb Bread. Everyone loved it,... MORE

Reviewed on Apr. 25, 2008 by Ginger

I made this butter and spread it on Italian bread and broiled it for 5 minutes. It was served... MORE

Reviewed on Dec. 30, 2006 by PRINCESS ANTZ

I used this as an alternative to normal garlic bread. One guest didn't like it but everyone... MORE

Reviewed on Oct. 18, 2006 by LADYJAYPEE

I buy a great garlic powder, in bulk, that is very fine and fresh at a favorite spot in... MORE

Reviewed on Aug. 5, 2006 by Breeze

This was very good! I just used this on garlic bread and it was fabulous! Thanks! MORE

Reviewed on Jul. 31, 2006 by VORCHA

This is fabulous over fish or I use this as the flavor base for my beer butt chicken recipe. ... MORE

Reviewed on Feb. 25, 2005 by HZLNUT

Really good! Made cooking steaks indoors worth it. Even used the left over butter the next... MORE