This was delicious. I made it into 4 layers (cream cheese, tomatoes, cream cheese, pesto). In between layering, I put the it in the freezer for a few minutes to make it easier to spread. I also used an angled icing spatula, which definitely helped get clean layers. I put it in a 9" cake pan (I wanted it to be square, since I was using a square platter to serve) and I didn't have any problems removing it with the plastic wrap. I also only used 1/2 cup butter, which was plenty. Try to make it a day ahead of time, as it really does get better after chilling for awhile (trust me, we had leftovers and ate for a few days!). I will definitely make this again.
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This was delicious. I made it into 4 layers (cream cheese, tomatoes, cream cheese, pesto). In...