Came out great! Very garliccy - just the way we like it. After sitting in the fridge overnight it was even better.

Loved this spread! I also only made three layers to save time, but it was still pretty. I also halved the recipe since the party I took it to was small. I also used one large clove of garlic in the pesto layer and it was almost too much (if there could be such a thing). I think next time I will use slightly less garlic. I loved this and I am going to make it again next week for another gathering. Thanks!

This was so savory! I scaled the recipe to 1/4 and it more than satisfied my family of 4. Like others, I only made three layers. I will definitely make this again. Thanks for the recipe!

Very delicious, Colorful, the pesto I made with sunflower seeds instead of pine nuts, this made a very interesting taste, I will make this again.

Even though it takes some time to assemble (I chilled each layer before adding the next one), it got raves at the party I took it too. I reduced the butter by 1/3 and omitted one of the pesto layers because of time constraints. It was still irresistable to all!

I was really looking for a Sun Dried Tomato spread to put on bagels (something like the spread at Noah's bagels), but in failure to find an exact recipe I decided to improvise with this spread. I only made the pesto and sun-dried spread but instead of only adding 1/3 of a cup of cream cheese I added an entire 8 oz bar to each mix. I also added a pinch of salt to the sun dried spread. I didn't make the butter/cheese mixture. I put the two spreads in two seperate containers and now have the option of having a pesto cream cheese bagel, sun dried tomato bagel, or the best of both worlds. Just had it on a cheese bagel toasted and I think I've given Noah's a run for their money! Love it!

Absolutely delish! My family loves this recipe and they INSIST on having it every holiday.

This was a perfect recipe for the last of my summer basil. Everyone raved about it and asked for the recipe, so I guess it turned out well. Also, I used asiago cheese baguette slices instead of crackers. I don't usually use low fat foods (because low fat mean no taste); however, reduced fat cream cheese helped save some fat grams. I couldn't tell the difference. Great recipe!

Even though I cut this recipe in half, it still made a ton of cheese spread. I should have made only a quarter of it. I used store bought pesto instead of making it fresh to save some money, but the premade stuff did not have the right green color and didn't look all that appetizing. I found it difficult to spread into layers and if I make it again I will follow others suggestions to just do it in three layers. I found the spread to be quite tasty and my guests loved it. Worth making for holiday parties.

Unlike others, I did not enjoy making this recipe, also find it expensive. It was tedious. I followed the directions exactly, although halving it, and I just did not find it tastey enough to go through all of the trouble again.

Very tasty and lovely creation. I had to give this 4 *'s due to its richness. I had my qualms when reading the nearly pound and a half of cream cheese and over a third of a pound of butter. However, the reviews below won me over, and I made it per the instructions. It was indeed enjoyed by myself & my guests. However, it made so much for how much a person could actually eat of it. And I had 20 hungry people! I think a person could cut the amount of cream cheese/butter mixture in half and use light cream cheese to make this more of a snack food of which people could go back for more.

I made this for a holiday party with great success. The colors are perfect for Christmas. By mistake, I didn't duplicate the layers and actually liked how it came out as you have a greater concentration of the colors. Have already had requests for the recipe!

I made this recipe for my Christmas Party - I followed the instructions exactly - it was a hit! Thanks for a great recipe.

Although I did not get to try this myself, everyone raved about it at my party. I served it with an assortment of crackers and people kept asking me for the recipe. It's a nice mix of flavors. To save time and energy, I didn't do multiple layers of each thing - I only did one of each, so there were 3 layers in total. I put the dip right onto a charger - white on bottom, red in the middle, green on top. It eliminated the need for the baking dish/plastic wrap thing, which sounded like it could have been a disaster. I also didn't have time to let it sit for a while before serving, but it certainly didn't deter my guests. This was gone by the end of the night. It looked nice too.

This was very good. Instead of layering in a baking dish, I choose to split the recipe and layer in bowls to give an "ornament" look. I then "decorated" the ornament with extra Pesto spread and added a Pesto "hook". It was very attractive and yummy!

MOST EXCELLENT! This spread is so full of flavor that it's sinful! A little goes a long way, as well. I only made half the recipe to test it out, and I can't wait to make it for a party. AWESOME!

Love it! Instead of crackers I use pita bread cut up into triangles.