Now this was right up my alley! What a beautiful, delicious, artisan-type bread! I used only 1-1/2 tsp. of sugar because that's my preference (don't like any sweet taste in my bread), 1-1/2 tsp. of bread machine yeast and all bread flour. I used a very good quality fresh Asiago and 1-1/2 tsp. of my favorite Tuscan seasoning. I really don't like moist, overly fluffy, smooshy breads and this bread is SO not like that! This bread would make wonderful croutons, crostini, bruschetta, panini (mmmm, chicken, provolone and pesto!) or even grilled cheese, but it is so flavorful, so delicious on its own. Just a great recipe!
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Now this was right up my alley! What a beautiful, delicious, artisan-type bread! I used only...