Ingredients

• 1 cup water
• 2 tablespoons extra virgin olive oil
• 1 teaspoon lemon juice
• 2 tablespoons white sugar
• 2 tablespoons instant powdered milk
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 1/2 cup amaranth flour
• 2 tablespoons chopped sun-dried tomatoes
• 1/4 cup grated Asiago cheese
• 1 teaspoon dried basil (optional)
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon active dry yeast