Sun Dried Tomato and Asiago Cheese Bread Recipe
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Sun Dried Tomato and Asiago Cheese Bread

By: Marlene Rosensweig  
"Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish."

Rating: This weblink has been rated 44 times with an average star rating of 4.5 Read Reviews (35)

Rate/Review | 1,783 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 cup water
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon lemon juice
  • 2 tablespoons white sugar
  • 2 tablespoons instant powdered milk
  • 1 teaspoon salt
  • 2 1/2 cups bread flour
  • 1/2 cup amaranth flour
  • 2 tablespoons chopped sun-dried tomatoes
  • 1/4 cup grated Asiago cheese
  • 1 teaspoon dried basil (optional)
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon active dry yeast

Directions

  1. Place all ingredients into bread machine in order given.
  2. Bake according to bread machine directions for regular bake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 3.7g | Cholesterol: 2mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by Lindsay 
I do not have a bread machine, but made this recipe by hand - it turned out really well. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2007 by Marlene Rosensweig 
I designed this bread. There were several changes made by the website that were not part of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Loll 
This bread is delicious. I only had oil-packed sun-dried tomatoes so I rinsed them in hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by HELPMERHONDA 
This is our family's favorite! The asiago cheese adds such a distinctive, delicious flavor! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by Mel-Honey Supporting Member (Click to learn more about Supporting Membership)
Beautiful coloring! Made it twice in the last day. Love this bread and the kids loved it to.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by TUNISIANSWIFE 
This recipe serves as an excellent base to use your imagination when it comes to adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2006 by MrsNoPlea 
This is the best bread I have ever made....absolutely delicious. You HAVE to follow the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by TINTINE 
I have no sun-dried tomatoes so substituted tomato juice for the water.I also used Permesan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2004 by EASEMENT 
It's a buttery textured bread that's really flavorful. I don't have a bread machine so I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by dlgree6 
This was sooo good. I just got the Breadman Ultra and this is the first loaf that turned out... MORE

 
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