Sun-Dried Tomato and Arugula Pizza Recipe - Allrecipes.com
Sun-Dried Tomato and Arugula Pizza Recipe
  • READY IN 30 mins

Sun-Dried Tomato and Arugula Pizza

Recipe by  

"This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza."

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Ingredients Edit and Save

Original recipe makes 1 pizza Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.
  3. Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.
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Reviews More Reviews

Feb 17, 2013

I love sundried tomatoes and I love arugula. The only reason i am giving this four stars is because I think it the arugula should be in the pizza, not on top after the pizza is done, and I think it needed more seasoning. I would add oregano, garlic powder, and maybe some crushed red pepper flakes if you like some heat. Still a very good pizza and I will be making it again. Thanks for sharing!

 
Jul 12, 2010

This pizza was delicious and gone in seconds! A total hit!

 

4 Ratings

Jul 24, 2014

This is a good pizza but could use more seasoning. I added crushed red pepper and grilled chicken. I used homemade sauce and used half cup less cheese.

 

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Nutrition

  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 31.4 g
  • 10%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 7.8 g
  • 12%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 15.3 g
  • 31%
  • Sodium
  • 768 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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