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Sun-Dried Tomato and Arugula Pizza

SUBMITTED BY: SAOPAULO1 

"This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 3.0
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 1 pizza

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup tomato sauce
  • 1 (12 inch) pre-baked pizza crust
  • 2 cups shredded mozzarella cheese
  • 1 cup chopped sun-dried tomatoes
  • 2 cups chopped arugula

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.
  3. Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed on Feb. 12, 2009 by Brianna 
This was okay. The raw arugula on top of the baked pizza added very little. MORE


 
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Nutritional Information
Sun-Dried Tomato and Arugula Pizza

Servings Per Recipe: 8

Amount Per Serving

Calories: 248

  • Total Fat: 7.8g
  • Cholesterol: 23mg
  • Sodium: 768mg
  • Total Carbs: 31.4g
  •     Dietary Fiber: 2.3g
  • Protein: 15.3g

VIEW DETAILED NUTRITION

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