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Sun-Dried Tomato and Arugula Pizza

By: SAOPAULO1  
"This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 54 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 pizza
 

Ingredients

  • 1 cup tomato sauce
  • 1 (12 inch) pre-baked pizza crust
  • 2 cups shredded mozzarella cheese
  • 1 cup chopped sun-dried tomatoes
  • 2 cups chopped arugula

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.
  3. Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 7.8g | Cholesterol: 23mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by Brianna 
This was okay. The raw arugula on top of the baked pizza added very little. MORE

 
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