Recipe by SAOPAULO1
"This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza."
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1 (12 inch)
pre-baked pizza crust
shredded mozzarella cheese
chopped sun-dried tomatoes
This pizza was delicious and gone in seconds! A total hit!
I love sundried tomatoes and I love arugula. The only reason i am giving this four stars is because I think it the arugula should be in the pizza, not on top after the pizza is done, and I think it needed more seasoning. I would add oregano, garlic powder, and maybe some crushed red pepper flakes if you like some heat. Still a very good pizza and I will be making it again. Thanks for sharing!
This is a good pizza but could use more seasoning. I added crushed red pepper and grilled chicken. I used homemade sauce and used half cup less cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Sun-Dried Tomato and Arugula Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 70
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