Reviewed: Aug. 7, 2009

I served this at a ladies' luncheon, and we really enjoyed this dip. I only gave it 3 stars because it is not visually appealing. A tasty dip!

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Reviewer:

Flamygurl

Cooking Level: Intermediate

Living In: Mountain View, California, USA

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Reviewed: Jun. 21, 2009

This dip is amazing! I also used sun-dried tomatoes that were not in oil, so I added a little drizzle of olive oil. I also added about 1 tsp of minced garlic and about 1/4 tsp of onion powder. Served with crunchy sesame sticks and cracked black pepper crackers - everyone loved it! I will definitely make this again.

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Reviewer:

JBARLING

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Reviewed: Jun. 5, 2009

I didn't have sun dried tomatoes in oil, but had some without and I used fresh basil from my garden--I also added 1/4 tsp of garlic salt and 1/4 tsp of onion powder. It's delicious!

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FAYDOZ

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Reviewed: Jan. 1, 2009

Such a quick, easy & delicious recipe. Very tasty and everyone loved it! Mine came out a pretty light red (not sure why main picture shown is white).

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Reviewer:

ecogirl71

Cooking Level: Intermediate

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Reviewed: Dec. 9, 2008

I thought it was just ok. Not as good as I was hoping.

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Reviewer:

zmo

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2008

This is such a nice, easy recipe. I found it worked great when I needed a very last minute appetizer with very little time to make it in.

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KRISAZG

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Jun. 16, 2008

I thought it worked perfectly. I only eyeballed the ingredients except the 8oz package of cream cheese. Tasted really good. I will admit that it didn't llok as colorful as the picture but right in line with any flavored cream cheese I bought in the store. My only complaint is that if it tastes as good as store bought and looks like it, why did I bother?

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Reviewer:

Jeff

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Apr. 27, 2007

I really liked this dip, and it went really well at a potluck party. I used more cream cheese than the recipe calls for (about 1.5 bars of the lowfat), lots more garlic and a pinch of pepper. Taste great with crackers or homemade pita chips.

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Reviewer:

Kathleen

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Falls Church, Virginia, USA

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Reviewed: Nov. 2, 2006

The easiest dip to make. Served with crackers at a party for an alternative to a cheese spread. I agree with the previous comment - the appearance of this is not very appealing, but the taste is definitely worth it! Maybe dress it up with some fresh basil sprinkled over the top when done? I love the short ingredient list, and the unique flavor had me coming back for seconds, thirds, etc...

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Reviewer:

Michelle H.

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Jul. 19, 2006

I just served this this past weekend and couldn't believe how quickly it was eaten. I added 2 cloves garlic, freshly ground black pepper and a dash of ceyanne pepper. I used it as a spread for the veggie platter, and I recieved so many compliments. I say try the basic recipe, but add things to make it your own.

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Reviewer:

pieopah

Cooking Level: Professional

Home Town: Atlanta, Georgia, USA

Living In: Ferndale, Michigan, USA

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Reviewed: Apr. 4, 2006

I personally was not crazy about it. Some may like it, but I did not.

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Reviewer:

KELEKITCHEN

Cooking Level: Intermediate

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Reviewed: Jan. 23, 2006

This just didn't work.

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Reviewer:

Christine

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Reviewed: Jan. 8, 2006

I served this a couple times and it did not have a very good "eye appeal" so it was never well received - it's hard to make it look appetizing! The flavor was fine, but it just didn't sell !

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