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Reviewed: Jun. 16, 2008

I thought it worked perfectly. I only eyeballed the ingredients except the 8oz package of cream cheese. Tasted really good. I will admit that it didn't llok as colorful as the picture but right in line with any flavored cream cheese I bought in the store. My only complaint is that if it tastes as good as store bought and looks like it, why did I bother?

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2 users found this review helpful

Reviewer:

Jeff

	Cooking Level: Expert Living In: Austin, Texas, USA
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Reviewed: Apr. 27, 2007

I really liked this dip, and it went really well at a potluck party. I used more cream cheese than the recipe calls for (about 1.5 bars of the lowfat), lots more garlic and a pinch of pepper. Taste great with crackers or homemade pita chips.

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3 users found this review helpful

Reviewer:

Kathleen

	Cooking Level: Intermediate Home Town: San Antonio, Texas, USA Living In: Falls Church, Virginia, USA
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Reviewed: Nov. 2, 2006

The easiest dip to make. Served with crackers at a party for an alternative to a cheese spread. I agree with the previous comment - the appearance of this is not very appealing, but the taste is definitely worth it! Maybe dress it up with some fresh basil sprinkled over the top when done? I love the short ingredient list, and the unique flavor had me coming back for seconds, thirds, etc...

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Reviewer:

MMHARLAN

	Home Town: Huntsville, Alabama, USA
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Reviewed: Jul. 19, 2006

I just served this this past weekend and couldn't believe how quickly it was eaten. I added 2 cloves garlic, freshly ground black pepper and a dash of ceyanne pepper. I used it as a spread for the veggie platter, and I recieved so many compliments. I say try the basic recipe, but add things to make it your own.

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14 users found this review helpful

Reviewer:

pieopah

	Cooking Level: Professional Home Town: Atlanta, Georgia, USA Living In: Ferndale, Michigan, USA
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Reviewed: Apr. 4, 2006

I personally was not crazy about it. Some may like it, but I did not.

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16 users found this review helpful

Reviewer:

KELEKITCHEN

	Cooking Level: Intermediate
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Reviewed: Jan. 23, 2006

This just didn't work.

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31 users found this review helpful

Reviewer:

Christine


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Reviewed: Jan. 8, 2006

I served this a couple times and it did not have a very good "eye appeal" so it was never well received - it's hard to make it look appetizing! The flavor was fine, but it just didn't sell !

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32 users found this review helpful

Reviewer:

joyce


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Reviewed: Sep. 25, 2005

Very easy to make and tastes great.

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47 users found this review helpful

Reviewer:

MRS TEMPEST

	Cooking Level: Intermediate Home Town: Not Specified, Queensland, Australia
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