Recipe by USA WEEKEND columnist Pam Anderson
"With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
oil-packed sun-dried tomatoes
Very easy to make and tastes great.
I served this a couple times and it did not have a very good "eye appeal" so it was never well received - it's hard to make it look appetizing! The flavor was fine, but it just didn't sell !
This just didn't work.
I just served this this past weekend and couldn't believe how quickly it was eaten. I added 2 cloves garlic, freshly ground black pepper and a dash of ceyanne pepper. I used it as a spread for the veggie platter, and I recieved so many compliments. I say try the basic recipe, but add things to make it your own.
I personally was not crazy about it. Some may like it, but I did not.
This dip is amazing! I also used sun-dried tomatoes that were not in oil, so I added a little drizzle of olive oil. I also added about 1 tsp of minced garlic and about 1/4 tsp of onion powder. Served with crunchy sesame sticks and cracked black pepper crackers - everyone loved it! I will definitely make this again.
Great treat (non-sugary for a change!) for Hubs to take to the office that came together in a snap. I used the package of cream cheese as called for, but only added the other ingredients to taste, using somewhat less than called for and a small clove of minced garlic. I pulsed it in the food processor just long enough so that it was still "whitish" but with flecks of the tomatoes and basil. Beautiful. Delicious too. I served it with homemade crostini (cut small baguettes into 1/4" slices, brush each side lightly with olive oil. Season lightly with salt and pepper or garlic salt, if desired, and a dusting of freshly grated Parmesan. Bake at 375* until golden brown.)
This is such a nice, easy recipe. I found it worked great when I needed a very last minute appetizer with very little time to make it in.
* Percent Daily Values are based on a 2,000 calorie diet.
Sun-Dried Tomato With Fresh Basil Spread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 49
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Make a simple homemade pizza with fresh basil and cherry tomatoes.
This creamy soup is made with fresh tomatoes, cream, and butter.
This easy appetizer captures the freshest flavors of summer.