Sun-Dried Tomato With Fresh Basil Spread Recipe
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Sun-Dried Tomato With Fresh Basil Spread

By: USA WEEKEND columnist Pam Anderson 
"With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (18)

 

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup oil-packed sun-dried tomatoes
  • 1/4 cup basil leaves
  • 8 ounces cream cheese

Directions

  1. Place sun-dried tomatoes in the work bowl of a food processor; pulse until coarsely ground. Add basil; pulse until finely ground. Add cream cheese; process until well-mixed. Transfer to a serving bowl or storage container.

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 5.4g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 25, 2005 by MRS TEMPEST   view full review
Very easy to make and tastes great.
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 8, 2006 by joyce   view full review
I served this a couple times and it did not have a very good "eye appeal" so it was never well...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 23, 2006 by Christine   view full review
This just didn't work.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 19, 2006 by pieopah   view full review
I just served this this past weekend and couldn't believe how quickly it was eaten. I added 2...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 4, 2006 by KELEKITCHEN   view full review
I personally was not crazy about it. Some may like it, but I did not.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 22, 2009 by JBARLING   view full review
This dip is amazing! I also used sun-dried tomatoes that were not in oil, so I added a little...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 17, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Great treat (non-sugary for a change!) for Hubs to take to the office that came together in a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 16, 2008 by KRISAZG Supporting Member (Click to learn more about Supporting Membership)  view full review
This is such a nice, easy recipe. I found it worked great when I needed a very last minute...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 16, 2008 by Jeff   view full review
I thought it worked perfectly. I only eyeballed the ingredients except the 8oz package of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 27, 2007 by Kathleen   view full review
I really liked this dip, and it went really well at a potluck party. I used more cream cheese...

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