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Sun-Dried Tomato With Fresh Basil Spread

SUBMITTED BY: USA WEEKEND columnist Pam Anderson PHOTO BY: Jeff

"With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.3 star rating.
Read Reviews (8)
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup oil-packed sun-dried tomatoes
  • 1/4 cup basil leaves
  • 8 ounces cream cheese

DIRECTIONS

  1. Place sun-dried tomatoes in the work bowl of a food processor; pulse until coarsely ground. Add basil; pulse until finely ground. Add cream cheese; process until well-mixed. Transfer to a serving bowl or storage container.

FOOTNOTES

  • This recipe was originally featured in the USA WEEKEND article Appetizer Bar on December 8, 2002.
  • Find the Perfect Recipe from Pam Anderson.
  • Pam Anderson is the author of four cookbooks, including her latest, Perfect Recipes for Having People Over.
  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by MRS TEMPEST
Very easy to make and tastes great. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by joyce
I served this a couple times and it did not have a very good "eye appeal" so it was never well... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by Christine
This just didn't work. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by KELEKITCHEN
I personally was not crazy about it. Some may like it, but I did not. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by pieopah
I just served this this past weekend and couldn't believe how quickly it was eaten. I added 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by Kathleen
I really liked this dip, and it went really well at a potluck party. I used more cream cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Jeff
I thought it worked perfectly. I only eyeballed the ingredients except the 8oz package of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by MMHARLAN
The easiest dip to make. Served with crackers at a party for an alternative to a cheese... MORE


 
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Nutritional Information
Sun-Dried Tomato With Fresh Basil Spread

Servings Per Recipe: 16

Amount Per Serving

Calories: 57

  • Total Fat: 5.4g
  • Cholesterol: 16mg
  • Sodium: 51mg
  • Total Carbs: 1.2g
  •     Dietary Fiber: 0.2g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

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