Sun-Dried Tomato With Fresh Basil Spread Recipe
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Sun-Dried Tomato With Fresh Basil Spread

By: USA WEEKEND columnist Pam Anderson  
"With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining."

Rating: This weblink has been rated 14 times with an average star rating of 3.6 Read Reviews (14)

Rate/Review | 891 people have saved this

 

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup oil-packed sun-dried tomatoes
  • 1/4 cup basil leaves
  • 8 ounces cream cheese

Directions

  1. Place sun-dried tomatoes in the work bowl of a food processor; pulse until coarsely ground. Add basil; pulse until finely ground. Add cream cheese; process until well-mixed. Transfer to a serving bowl or storage container.

Footnotes

  • This recipe was originally featured in the USA WEEKEND article Appetizer Bar on December 8, 2002.
  • Find the Perfect Recipe from Pam Anderson.
  • Pam Anderson is the author of four cookbooks, including her latest, Perfect Recipes for Having People Over.
  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 5.4g | Cholesterol: 16mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by MRS TEMPEST 
Very easy to make and tastes great. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by joyce 
I served this a couple times and it did not have a very good "eye appeal" so it was never well... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by Christine 
This just didn't work. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by pieopah 
I just served this this past weekend and couldn't believe how quickly it was eaten. I added 2... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by KELEKITCHEN 
I personally was not crazy about it. Some may like it, but I did not. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by JBARLING 
This dip is amazing! I also used sun-dried tomatoes that were not in oil, so I added a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by Kathleen 
I really liked this dip, and it went really well at a potluck party. I used more cream cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by KRISAZG Supporting Member (Click to learn more about Supporting Membership)
This is such a nice, easy recipe. I found it worked great when I needed a very last minute... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Jeff 
I thought it worked perfectly. I only eyeballed the ingredients except the 8oz package of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Michelle H. 
The easiest dip to make. Served with crackers at a party for an alternative to a cheese... MORE

 
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