Not bad. I added way more basil & sugar than the recipe called for (personal tastes), the oil from the sun dried tomatoes, plus a little extra olive oil because as is, it was a little thick. Something different, although I don't know if I'll make it again. Thanks. Jan 13th...I still stand by my changes, but I just had about a 1/2 cup left-over spread with some left-over shredded rotisserie chicken, white rice & parmesan cheese...yum! Hmmmm....I may find a different use for this recipe...
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