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Sun-Dried Tomato Spread

By: Don Ondersma II  
"I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (8)

Rate/Review | 475 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 2 (6 ounce) cans tomato paste
  • 2 tablespoons chopped fresh basil
  • 1/4 cup olive oil
  • 1 teaspoon crushed garlic
  • 3/4 cup sun-dried tomatoes, packed in oil, drained
  • 1/2 teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon garlic salt

Directions

  1. In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 60 | Total Fat: 4.2g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by STACI MCDANIEL 
I hate to say this recipe was terrible because I think used as a pasta sauce it would be okay,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by CrystalGayle 
This was so easy & so good spread with cream cheese on toasted bread!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2003 by MALAIKA79 
Absolutely phenomenal. I used it as a dipping sauce for foccacia and it was perfect. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by Laurie Sorensen 
This recipe is wonderful. So flavorful, it makes a great substitute for other kinds of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by DC Girly Girl 
Not bad. I added way more basil & sugar than the recipe called for (personal tastes), the oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by MOMMALIKABOOTY 
Delicious!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by thenewmrsB 
I LOVE this recipe!!! If you like tomatoes you will be pleased with this one. It has a great... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by Julie 
This would be good if it was called tomato and basil dip or use as a pizza sauce, or if you... MORE

 
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