Reviewed: Mar. 27, 2012

oh my! very good. great rich tomato flavor. used extra garlic. used dried basil. did not put parmesan in the pesto...i like to keep things vegan. Ate tons with sourdough bread.

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Reviewer:

jonnim

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Reviewed: Mar. 3, 2012

Yum! A tad heavy on the balsamic vinegar for bf's tastes, but I thought it was good. I just used spaghetti sauce instead of crushed tomatoes, and I was worried it was too liquidy until I added the cheese, then it was perfect. I didn't add extra oil bc I used sun dried tomatoes in oil--about 1/2-3/4 cup. Very easy and delicious. For a smaller amount, less ingredients, and a less liquidy pesto, the Vegan Sun Dried Tomato on here is good too--I like them both, though. Delicious! Thanks for the recipe!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jan. 3, 2012

Made this recipe tonight but all I had was sundried tomato's I was soaking in olive oil for another use. I took them out, and used them in this recipe and instead of using olive oil, I used the olive oil I had the tomato's soaking in. The balsamic vinegar adds the best zing. Also I just added two heaping tbls. of homemade basil pesto as I didn't have all of the other ingredients like fresh basil and pine nuts. It is DELISH!! Made a pizza on a tortilla and used this instead of pizza sauce and substituted feta cheese and spinach as toppings.... again, it was DELISH!! I would highly recommend this!

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Reviewer:

Eileen614

Cooking Level: Expert

Home Town: Haworth, New Jersey, USA

Living In: South Dartmouth, Massachusetts, USA

Reviewed: Dec. 29, 2011

Delicious! I'll definitely make this again and again. I like garlic, so I doubled the garlic.

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Reviewer:

Amanda

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Oct. 4, 2011

yummy!!!

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Reviewer:

l<3s2cook

Reviewed: May 30, 2011

Only had oil packed sun dried tomatoes, so I used 8 oz and didn't add any (extra) oil. Yummy.

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Reviewer:

Daymon

Reviewed: Mar. 17, 2011

This is a very rich sauce. I thought it was delicious, but my husband found it too rich. (He's not big on anything tomato based though.) I absolutely loved this recipe and will definitely make it again.

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Reviewer:

Mrs. Weston

Cooking Level: Intermediate

Home Town: Handewitt, Schleswig-Holstein, Germany

Living In: 100 Mile House, British Columbia, Canada

Reviewed: Feb. 4, 2011

This did not turn out as good as I expected it to. I served it over pasta and I thought it was just ok. I had alot left over so I gave it to my parents, they loved it! Who knows, maybe I should have waited a day before tasting??? I'll never know because I probably won't make it again.

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Reviewer:

Jpo

Reviewed: Oct. 29, 2010

Wow--followed it nearly to the letter and thought it was amazing. Rich and meaty-tasting sauce without the meat Tried it tonight and will freeze the leftovers. Thanks so much for the recipe.

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Reviewer:

Michelle

Reviewed: Aug. 29, 2010

This is definitely a delicious recipe. I am curious as to where you got it from. A few years ago we visited Disney World and ate at Tony's in the Magic Kingdom. The sundried tomato pesto was so good that I had to ask for the recipe and they were kind enough to give it to me...and this is it exactly, even the measurements.

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