Recipe by MRS. CINDY SCHMIDT
"The best sun-dried tomato pesto."
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chopped fresh basil
chopped fresh parsley
chopped pine nuts
grated Parmesan cheese
salt to taste
my version: 4 oz sun dried tomatoes, 3/4 c fresh basil, 1/4 c fresh parsley, 1/2 small onion, 1/4 c pine nuts, 4 cloves garlic, 1 can diced tomatoes, 1 small can tomato sauce, 1/4 c red wine vinegar, 1/8 c balsamic vinegar...combine in blender and then add parmesan cheese on top.
This was sooooo good!
There was so much red wine and vinegar, I could hardly stand to eat it. Next time I'll put in maybe half of each.
Gross? do you know that is what Pesto is supposed to look like? Omitting the Parmesan cheese is illogical. why? then, it isn't pesto = a key ingredient taken out. Understand what you're making.
I found this absolutely fantastic & creative.
Very good sauce with Angel Hair pasta! Fairly quick to make and actually has a texture similar to meat sauce. A good vegetarian substitution.
This was great! I added shrimp and bowtie pasta and it was definitely a hit!
Great recipe...Don't forget you can add cooked, diced chicken or pork; shrimp, clams etc...We like things more garlicky so we use more garlic...If you want to thin it out any, use a little of the pasta cooking water....This can be adapted to so many things
This was awesome. I used this to make the Artichoke and sun-dried tomato chicken (on the site) and it is a family hit. This recipe is a keeper! Thanks!
I love this! I had some dehydrated roma tomatoes in my freezer from last summer's harvets. I made a half batch only because my mini-chopper is small. Gross looking, buh? That's what pesto looks like! I would hardly call it gross looking. I omitted the canned tomatoes, because I didn't feel like opening a can for half of a 1/3 cup. It turned out great. I froze half so I could enjoy pesto and bread later on. I omitted the cheese too because I'm lactose intolerant.
* Percent Daily Values are based on a 2,000 calorie diet.
Sun-Dried Tomato Pesto
Serving Size: 1/40 of a recipe
Servings Per Recipe: 40
Amount Per Serving
Calories from Fat: 32
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