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Reviewed: Jul. 2, 2009

I love this recipe. It can be made as is or with extra garlic to make it more flavorful. My family likes it either way. I used only the egg white to brush over the top and they are delicious either warm or cold. Also, very easy to make.

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jbehrs

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

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Reviewed: Oct. 6, 2007

Fell apart and lacked flavor

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XAVIER77

Cooking Level: Expert

Living In: Akron, Ohio, USA

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Reviewed: Jan. 3, 2007

I made these for New Year's eve and they were a hit. I did add extra garlic to suit my families' tasts.

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SHEAR_D_LITE

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Reviewed: Aug. 7, 2006

very yummy.. my ladies night went well with theese!

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Skipper

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Reviewed: Nov. 22, 2004

these were okay. not really much flavor, other than it tasted like a cresent with some sun dried tomatos in them. now i didnt really understand the directions on the rolling part. that was kind of confusing. so i made up my own way to do them. after dinner i put the leftovers in the refrigerator, and they were better cold. they were okay, i dont really think they will be made again unless i have some sundried tomatos lying around.

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