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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 6, 2007
Fell apart and lacked flavor
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XAVIER77
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Cooking Level: Expert
Living In: Akron, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 3, 2007
I made these for New Year's eve and they were a hit. I did add extra garlic to suit my families' tasts.
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SHEAR_D_LITE
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Aug. 7, 2006
very yummy.. my ladies night went well with theese!
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Skipper
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 22, 2004
these were okay. not really much flavor, other than it tasted like a cresent with some sun dried tomatos in them. now i didnt really understand the directions on the rolling part. that was kind of confusing. so i made up my own way to do them. after dinner i put the leftovers in the refrigerator, and they were better cold. they were okay, i dont really think they will be made again unless i have some sundried tomatos lying around.
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3 users found this review helpful

Reviewer:

RFRIEDL964
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