Sun-Dried Tomato Palmiers Recipe -
Sun-Dried Tomato Palmiers Recipe
  • READY IN 30 mins

Sun-Dried Tomato Palmiers

Recipe by  

"Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No one has to know how easy they are to make!"

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Ingredients Edit and Save

Original recipe makes 20 appetizers Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    30 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Drain sun-dried tomatoes, reserving 1 1/2 tablespoons oil. Finely chop the sun-dried tomatoes.
  2. In a small bowl, combine, sun-dried tomatoes, reserved oil, garlic, and 1 tablespoon Parmesan cheese.
  3. Lay roll dough out flat, and seal perforations. Spread tomato and cheese mixture evenly over the dough. Starting at one long end, roll the dough up to the middle. Roll up other long end to meet in the middle. Cut into 1/2 inch slices. Arrange on a greased cookie sheet, and brush with egg yolk mixture.
  4. Bake in preheated oven for 5 minutes, or until golden brown. Turn over, and continue baking for 5 minutes. Remove from oven, and sprinkle with remaining 2 tablespoons Parmesan cheese. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2007

I made these for New Year's eve and they were a hit. I did add extra garlic to suit my families' tasts.

Most Helpful Critical Review
Nov 22, 2004

these were okay. not really much flavor, other than it tasted like a cresent with some sun dried tomatos in them. now i didnt really understand the directions on the rolling part. that was kind of confusing. so i made up my own way to do them. after dinner i put the leftovers in the refrigerator, and they were better cold. they were okay, i dont really think they will be made again unless i have some sundried tomatos lying around.


12 Ratings

Aug 07, 2006

very yummy.. my ladies night went well with theese!

Mar 06, 2013

I thought these were super simple to whip up, and I just adjusted a tad to make it easier for myself. I used the food processor to chop the sun dried tomatoes, then added the remaining ingredients and pulsed together. It worked perfectly for me. I was a tad confused by the instructions to roll up; it's probably me, but I didn't understand why you couldn't just roll up starting on one end, so that's what I did. I also didn't flip in the oven; I would've made a mess, knowing me, so I just let it bake for 10 minutes total on the same side and it worked fine. Served as a side with some soup and it made for a filling and warm dinner. Thanks for the recipe!

Aug 17, 2009

fabulous recipe! Easy to make, and loved by all.

Jul 04, 2009

I love this recipe. It can be made as is or with extra garlic to make it more flavorful. My family likes it either way. I used only the egg white to brush over the top and they are delicious either warm or cold. Also, very easy to make.

Feb 03, 2014

These were so yummy and tasty! Instead of chopping sun dried tomatoes I just used sun dried tomato pesto, and sprinkled with the cheese. I'll bet these would be delicious with basil pesto, too. Great little appy or nibble for soup or salad. Thanks for sharing your recipe with AR. This is a keeper and a do-over for sure.

Oct 06, 2007

Fell apart and lacked flavor


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  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 22 mg
  • 7%
  • Fat
  • 5.9 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 205 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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