Recipe by IIJUAN12
"Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No one has to know how easy they are to make!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
oil-packed sun-dried tomatoes
grated Parmesan cheese
1 (8 ounce) can
refrigerated crescent dinner rolls
egg yolk, beaten with 1 teaspoon water
I made these for New Year's eve and they were a hit. I did add extra garlic to suit my families' tasts.
these were okay. not really much flavor, other than it tasted like a cresent with some sun dried tomatos in them. now i didnt really understand the directions on the rolling part. that was kind of confusing. so i made up my own way to do them. after dinner i put the leftovers in the refrigerator, and they were better cold. they were okay, i dont really think they will be made again unless i have some sundried tomatos lying around.
very yummy.. my ladies night went well with theese!
fabulous recipe! Easy to make, and loved by all.
I thought these were super simple to whip up, and I just adjusted a tad to make it easier for myself. I used the food processor to chop the sun dried tomatoes, then added the remaining ingredients and pulsed together. It worked perfectly for me. I was a tad confused by the instructions to roll up; it's probably me, but I didn't understand why you couldn't just roll up starting on one end, so that's what I did. I also didn't flip in the oven; I would've made a mess, knowing me, so I just let it bake for 10 minutes total on the same side and it worked fine. Served as a side with some soup and it made for a filling and warm dinner. Thanks for the recipe!
I love this recipe. It can be made as is or with extra garlic to make it more flavorful. My family likes it either way. I used only the egg white to brush over the top and they are delicious either warm or cold. Also, very easy to make.
Fell apart and lacked flavor
Fiancé loves these. Simple to make and delicious to eat. I don't use the exact measurements, but the taste of the combination of the tomatoes with the cheese is delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Sun-Dried Tomato Palmiers
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 53
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This easy appetizer captures the freshest flavors of summer.
Grilled chicken is tossed with spinach, feta, and tomatoes and served on toasts.
This simple Italian-inspired meal is ready in less than 45 minutes.