Recipe by IIJUAN12
"Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No one has to know how easy they are to make!"
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oil-packed sun-dried tomatoes
grated Parmesan cheese
1 (8 ounce) can
refrigerated crescent dinner rolls
egg yolk, beaten with 1 teaspoon water
I made these for New Year's eve and they were a hit. I did add extra garlic to suit my families' tasts.
these were okay. not really much flavor, other than it tasted like a cresent with some sun dried tomatos in them. now i didnt really understand the directions on the rolling part. that was kind of confusing. so i made up my own way to do them. after dinner i put the leftovers in the refrigerator, and they were better cold. they were okay, i dont really think they will be made again unless i have some sundried tomatos lying around.
very yummy.. my ladies night went well with theese!
fabulous recipe! Easy to make, and loved by all.
I love this recipe. It can be made as is or with extra garlic to make it more flavorful. My family likes it either way. I used only the egg white to brush over the top and they are delicious either warm or cold. Also, very easy to make.
Fell apart and lacked flavor
I thought these were super simple to whip up, and I just adjusted a tad to make it easier for myself. I used the food processor to chop the sun dried tomatoes, then added the remaining ingredients and pulsed together. It worked perfectly for me. I was a tad confused by the instructions to roll up; it's probably me, but I didn't understand why you couldn't just roll up starting on one end, so that's what I did. I also didn't flip in the oven; I would've made a mess, knowing me, so I just let it bake for 10 minutes total on the same side and it worked fine. Served as a side with some soup and it made for a filling and warm dinner. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Sun-Dried Tomato Palmiers
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 53
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