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Sun-Dried Tomato Palmiers

By: IIJUAN12  
"Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No one has to know how easy they are to make!"

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 251 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 20 appetizers
 

Ingredients

  • 6 oil-packed sun-dried tomatoes
  • 1 clove garlic, crushed
  • 3 tablespoons grated Parmesan cheese
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1 egg yolk, beaten with 1 teaspoon water

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Drain sun-dried tomatoes, reserving 1 1/2 tablespoons oil. Finely chop the sun-dried tomatoes.
  2. In a small bowl, combine, sun-dried tomatoes, reserved oil, garlic, and 1 tablespoon Parmesan cheese.
  3. Lay roll dough out flat, and seal perforations. Spread tomato and cheese mixture evenly over the dough. Starting at one long end, roll the dough up to the middle. Roll up other long end to meet in the middle. Cut into 1/2 inch slices. Arrange on a greased cookie sheet, and brush with egg yolk mixture.
  4. Bake in preheated oven for 5 minutes, or until golden brown. Turn over, and continue baking for 5 minutes. Remove from oven, and sprinkle with remaining 2 tablespoons Parmesan cheese. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 6g | Cholesterol: 22mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by RFRIEDL964 
these were okay. not really much flavor, other than it tasted like a cresent with some sun... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by SHEAR_D_LITE 
I made these for New Year's eve and they were a hit. I did add extra garlic to suit my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by Skipper 
very yummy.. my ladies night went well with theese! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Natalie 
fabulous recipe! Easy to make, and loved by all. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2009 by jbehrs 
I love this recipe. It can be made as is or with extra garlic to make it more flavorful. My... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by XAVIER77 
Fell apart and lacked flavor MORE

 
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