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READY IN 30 mins

Sun-Dried Tomato Palmiers

Read Reviews (7)

"Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No one has to know how easy they are to make!" — IIJUAN12

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Original recipe makes 20 appetizers Change Servings

6 oil-packed sun-dried tomatoes
1 clove garlic, crushed
3 tablespoons grated Parmesan cheese

1 (8 ounce) can refrigerated crescent dinner rolls
1 egg yolk, beaten with 1 teaspoon water

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Directions

Preheat oven to 400 degrees F (200 degrees C). Drain sun-dried tomatoes, reserving 1 1/2 tablespoons oil. Finely chop the sun-dried tomatoes.
In a small bowl, combine, sun-dried tomatoes, reserved oil, garlic, and 1 tablespoon Parmesan cheese.
Lay roll dough out flat, and seal perforations. Spread tomato and cheese mixture evenly over the dough. Starting at one long end, roll the dough up to the middle. Roll up other long end to meet in the middle. Cut into 1/2 inch slices. Arrange on a greased cookie sheet, and brush with egg yolk mixture.
Bake in preheated oven for 5 minutes, or until golden brown. Turn over, and continue baking for 5 minutes. Remove from oven, and sprinkle with remaining 2 tablespoons Parmesan cheese. Serve warm.

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PREP 20 mins
COOK 10 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 03, 2007

I made these for New Year's eve and they were a hit. I did add extra garlic to suit my families' tasts.

—SHEAR_D_LITE

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Most Helpful Critical Review

Nov 22, 2004

these were okay. not really much flavor, other than it tasted like a cresent with some sun dried tomatos in them. now i didnt really understand the directions on the rolling part. that was kind of confusing. so i made up my own way to do them. after dinner i put the leftovers in the refrigerator, and they were better cold. they were okay, i dont really think they will be made again unless i have some sundried tomatos lying around.

—RFRIEDL964

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9 Ratings

Aug 07, 2006

very yummy.. my ladies night went well with theese!

—Skipper

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Aug 17, 2009

fabulous recipe! Easy to make, and loved by all.

—Natalie

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Jul 04, 2009

I love this recipe. It can be made as is or with extra garlic to make it more flavorful. My family likes it either way. I used only the egg white to brush over the top and they are delicious either warm or cold. Also, very easy to make.

—jbehrs

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Oct 06, 2007

Fell apart and lacked flavor

—XAVIER77

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Mar 06, 2013

I thought these were super simple to whip up, and I just adjusted a tad to make it easier for myself. I used the food processor to chop the sun dried tomatoes, then added the remaining ingredients and pulsed together. It worked perfectly for me. I was a tad confused by the instructions to roll up; it's probably me, but I didn't understand why you couldn't just roll up starting on one end, so that's what I did. I also didn't flip in the oven; I would've made a mess, knowing me, so I just let it bake for 10 minutes total on the same side and it worked fine. Served as a side with some soup and it made for a filling and warm dinner. Thanks for the recipe!

—pomplemousse

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Nutrition

Calories
104 kcal
5%

Carbohydrates
9.4 g
3%

Cholesterol
22 mg
7%

Fat
5.9 g
9%

Fiber
0.1 g
< 1%

Protein
2.6 g
5%

Sodium
205 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sun-Dried Tomato Palmiers

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 104
Calories from Fat: 53

% Daily Value *
Total Fat 5.9g 9 %
Saturated Fat 1.7g 8 %
Cholesterol 22mg 7 %
Sodium 205mg 8 %
** Potassium 33mg < 1 %
Total Carbohydrates 9.4g 3 %
Dietary Fiber 0.1g < 1 %
Protein 2.6g 5 %
** Sugars 1.6g
Vitamin A 1 %
Vitamin C 3 %
Calcium 3 %
Iron 7 %
** Thiamin < 1 %
** Niacin 2 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.