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Sun-Dried Tomato Palmiers

SUBMITTED BY: IIJUAN12 

"Flaky/crispy dough filled with savory sun-dried tomato filling, and topped with grated Parmesan cheese. Perfect appetizer for a fancy get together. No one has to know how easy they are to make!"
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RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 3.7
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 20 appetizers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 oil-packed sun-dried tomatoes
  • 1 clove garlic, crushed
  • 3 tablespoons grated Parmesan cheese
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1 egg yolk, beaten with 1 teaspoon water

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Drain sun-dried tomatoes, reserving 1 1/2 tablespoons oil. Finely chop the sun-dried tomatoes.
  2. In a small bowl, combine, sun-dried tomatoes, reserved oil, garlic, and 1 tablespoon Parmesan cheese.
  3. Lay roll dough out flat, and seal perforations. Spread tomato and cheese mixture evenly over the dough. Starting at one long end, roll the dough up to the middle. Roll up other long end to meet in the middle. Cut into 1/2 inch slices. Arrange on a greased cookie sheet, and brush with egg yolk mixture.
  4. Bake in preheated oven for 5 minutes, or until golden brown. Turn over, and continue baking for 5 minutes. Remove from oven, and sprinkle with remaining 2 tablespoons Parmesan cheese. Serve warm.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed on Nov. 22, 2004 by RFRIEDL964 
these were okay. not really much flavor, other than it tasted like a cresent with some sun... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on Jan. 3, 2007 by SHEAR_D_LITE 
I made these for New Year's eve and they were a hit. I did add extra garlic to suit my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Aug. 7, 2006 by Skipper 
very yummy.. my ladies night went well with theese! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Jul. 4, 2009 by jbehrs 
I love this recipe. It can be made as is or with extra garlic to make it more flavorful. My... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.71 star rating.
Reviewed on Oct. 6, 2007 by XAVIER77 
Fell apart and lacked flavor MORE


 
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Nutritional Information
Sun-Dried Tomato Palmiers

Servings Per Recipe: 10

Amount Per Serving

Calories: 105

  • Total Fat: 6g
  • Cholesterol: 22mg
  • Sodium: 209mg
  • Total Carbs: 9.4g
  •     Dietary Fiber: 0.1g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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